Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, buttermilk kulambu. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Buttermilk kulambu is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Buttermilk kulambu is something which I have loved my whole life.
Buttermilk Kuzhambu or mor Kuzhambu is commonly prepared in South India. It is made with slightly sour yogurt and coconut. It is easy to prepare and tastes great with hot steamed rice and potato fry, brinjal fry, elephant foot yam fry etc. Mor kulambu is a traditional south Indian kulambu recipe for rice.
To begin with this recipe, we have to first prepare a few components. You can have buttermilk kulambu using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Buttermilk kulambu:
- Make ready 1 cup fresh curd
- Take 2 tsp Oil
- Get 1 tsp turmeric powder
- Get 1/2 grated coconut
- Make ready 1 pinch Ginger
- Get 1 green chilli
- Make ready 2 shallots
- Take 1 tsp cumin seeds
- Get To taste Salt
- Make ready 1 dry chilli
- Take 2 tsp Curry leaves
Buttermilk Kulambu, In Tamil Samayal it is known as வெண்டைக்காய் மோர் குழம்பு. A buttermilk curry recipe made along with. Buttermilk curry (moar kulambu) is a traditional savory dish made in southern part of india. It is usually served with rice and some spicy side dish.
Instructions to make Buttermilk kulambu:
- Take a bowl put a curd add some water to mix well for two mins getting buttermilk without lumps then add the turmeric powder with salt.
- Then take a mixie jar put a grated coconut, cumin seeds, green chilli, shallots, Ginger add some water grind it well.
- Then that mixing agent to be add with the Buttermilk mix it well.take a pan put an oil,cumin seeds, curry leaves,dry chilli till fry it then add the buttermilk mixing into the pan with medium flame till wait for getting one boiling then switch off the flame.it's ready to serve it.
Buttermilk curry (moar kulambu) is a traditional savory dish made in southern part of india. It is usually served with rice and some spicy side dish. It goes very well with fish fry. The different variations of mor kulambu are plain mor kulambu (made without any vegetables) or mor kulambu with veggies. A simple flavorful Kulambu to be accompanied with white rice.
So that is going to wrap it up for this exceptional food buttermilk kulambu recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
