Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, flavoured buttermilk. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Flavoured buttermilk is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Flavoured buttermilk is something that I’ve loved my entire life. They’re fine and they look wonderful.
Summer is here, and nothing like a glass of chilled buttermilk. From Fluffy Buttermilk Waffles to Buttermilk-Vegetable Curry, these buttermilk recipes highlight A buttermilk marinade ensures tender meat and juicy flavor. The kabobs are delicious on their own. Buttermilk is a fermented dairy product that's often used as a marinade for fried chicken.
To begin with this particular recipe, we have to prepare a few ingredients. You can have flavoured buttermilk using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Flavoured buttermilk:
- Make ready 1 cup thick curd
- Make ready 2 cups water
- Take 1/2 tsp cumin seeds/jeera
- Take 1 tsp chopped ginger
- Take 1 tsp Coriander leaves
- Make ready 1 sprig curry leaves
- Make ready As per taste Salt
It is common in warm climates (including the Balkans, India, the Middle East and the Southern United States). These buttermilk pancakes are a perfect base for all sorts of different flavours. Savoury pancakes are perfect for serving with eggs and sausages. The tangy flavor of buttermilk is not the only reason it's important in creating the perfect buttermilk pancake.
Steps to make Flavoured buttermilk:
- Blend curd with a hand whisk. Keep aside.
- In a mixer add cumin seeds, coriander, curry leaves and ginger. Blend or pulse for 2 mins.
- Add the curd,water and salt. Pulse again. Serve cold.
Savoury pancakes are perfect for serving with eggs and sausages. The tangy flavor of buttermilk is not the only reason it's important in creating the perfect buttermilk pancake. Buttermilk actually helps to activate the baking soda or raising agent in the pancake batter. If we don't have buttermilk in the fridge, the closest substitute would be another dairy product with a little acidity added — milk with a spoonful of lemon juice or white vinegar does the job quite nicely. Buttermilk is best if you have it, but a little milk and lemon juice makes a perfectly acceptable substitute.
So that is going to wrap it up for this exceptional food flavoured buttermilk recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
