Ragda Patties
Ragda Patties

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ragda patties. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Ragda Patties is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Ragda Patties is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have ragda patties using 27 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Ragda Patties:
  1. Take safed matar
  2. Get haldi powder
  3. Take Salt
  4. Take Water to cook the matar
  5. Make ready oil
  6. Prepare jeera
  7. Prepare tomato, finely chopped
  8. Make ready finely chopped ginger
  9. Prepare finely chopped green chillies
  10. Make ready red chilli powder
  11. Take dhaniya powder
  12. Take amchur powder
  13. Make ready jeera powder
  14. Get lemon juice
  15. Make ready For patties
  16. Make ready boiled and mashed potatoes
  17. Take finely chopped ginger
  18. Get finely chopped green chillies
  19. Take finely chopped coriander
  20. Make ready arrowroot powder or bread crumbs
  21. Take oil for roasting the patties
  22. Make ready tamarind chutney
  23. Prepare green chutney
  24. Take namkeen sev
  25. Make ready finely chopped onions
  26. Get Green chilli for garnishing
  27. Take finely chopped coriander for garnishing
Instructions to make Ragda Patties:
  1. Soak matar for 7 - 8 hours, then wash properly and put them in the pressure cooker along with salt, haldi and water. Cook on high for one whistle, then cook on low heat for 20 minutes, when the cooker completely cools down then only open the lid
  2. In the meantime prepare the mixture for patties like boiled potatoes, chopped ginger, green chillies and coriander
  3. In a mixing bowl combine together potatoes, ginger, green chillies, coriander, salt and arrowroot powder, mix them well, it will become like a dough. Then make medium sized patties and roast them in a pan by brushing some oil, until becomes light brown from both the sides, keep them aside
  4. Heat oil in a pan and add jeera, let it splutter then add ginger green chillies, saute for a minute, then add chopped tomatoes, cook until becomes soft. Then add red chilli, dhaniya, jeera and madhur powder, saute for a minute, then add boiled matar. Let it simmer for 5 - 7 minutes, then add lemon juice, mix nicely. It is ready to serve
  5. Now assemble the ragda patties. First put some matar in a serving bowl, then place the patty in the center, now put some green chutney, tamarind chutney and garnish with namkeen sev, chopped onions, chopped coriander and green chilli.

So that is going to wrap it up for this exceptional food ragda patties recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!