Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, barley khichdi. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Barley khichdi is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Barley khichdi is something which I have loved my entire life.
barley khichdi also known as jau khichdi is a great variation to the traditional Indian khichdi made of dal and rice. This barely vegetable khichdi is made mainly of barley and healthy mixed vegetables. This vegetarian barley khichdi is tasty, easy to make and will please the whole family! Plus, you can easily cut out the ghee and use oil instead to make this khichdi vegan. -Barley tempered and cooked to make a nutritious khichdi.
To begin with this particular recipe, we have to first prepare a few components. You can have barley khichdi using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Barley khichdi:
- Take 1 cup barley
- Get 1 carrot chopped
- Get 1/2 cup peas
- Prepare 1/4 cup corn kernels
- Get to taste Salt
- Get 1 tsp black pepper
- Take 1/2 tsp cumin seeds
- Get 1 tbsp ghee
Barley being low in cholesterol and rich in fiber, naturally helps in weight loss. Barley Khichdi/ Jau Khichdi: Easy and quick lunch/dinner recipe for babies and toddlers made with barley and moong dal/split green gram. Barley is known for its health benefits, and it should be a part. I rarely try out new recipes for breakfast.
Instructions to make Barley khichdi:
- Soak barley in 3 times water (at night or fr 5-6 hrs).
- For cooking I took a pressure cooker - Added ghee 1 tbsp - Added whole zeera to it - Add chopped carrots and fry for some time.
- Now add peas and corn(frozen but washed with warm water) - Stir for 3-4 minutes. - Add salt and black pepper and stir.
- Add barley (strained) stir everything again - Added hot water 2.5 cups and close the lid of cooker.
- Keep on low flame for 15 minutes minimum.
- Enjoy with curd with blk salt & bhuna zeera powder
Barley is known for its health benefits, and it should be a part. I rarely try out new recipes for breakfast. When i saw barley khichdi in a magazine, i found its so easy to make. the best time to try is this summer. Barley Soup and Khichdi were in my mind, so thought of a fusion of Barley and Khichdi. I was not sure how it will taste like as did not knew if I can actually combine both.
So that’s going to wrap this up for this exceptional food barley khichdi recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
