Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, barley khichdi. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
barley khichdi also known as jau khichdi is a great variation to the traditional Indian khichdi made of dal and rice. This barely vegetable khichdi is made mainly of barley and healthy mixed vegetables. This vegetarian barley khichdi is tasty, easy to make and will please the whole family! Plus, you can easily cut out the ghee and use oil instead to make this khichdi vegan. -Barley tempered and cooked to make a nutritious khichdi.
Barley khichdi is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Barley khichdi is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have barley khichdi using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Barley khichdi:
- Prepare 1 cup whole barley
- Prepare as required Water
- Take As needed Salt
- Make ready as needed Oil
- Take 1/2 tbs cumin seeds
- Get 1/4 cup Chopped carrot
- Make ready 1/4 cup Chopped beans
- Take 1/4 cup Chopped onion
- Prepare 1/4 tbs grated ginger
- Prepare 1/4 tbs grated garlic
- Get 2 chopped green chillies
- Get 1 tbs Schezwan sauce (optional)
Barley being low in cholesterol and rich in fiber, naturally helps in weight loss. Barley Khichdi/ Jau Khichdi: Easy and quick lunch/dinner recipe for babies and toddlers made with barley and moong dal/split green gram. Barley is known for its health benefits, and it should be a part. I rarely try out new recipes for breakfast.
Steps to make Barley khichdi:
- Cook the barley by adding water in a pressure cooker upto 4 whistle.
- Heat up a pan. Add some oil, cumin seeds, grated ginger and garlic, fry them for a while. Then add onion, carrot, green chillis and beans. Fry them for another 2min.
- Add the cook barley after strain all the water and Schezwan sauce and give it a quick mix and cook for another 2min.
Barley is known for its health benefits, and it should be a part. I rarely try out new recipes for breakfast. When i saw barley khichdi in a magazine, i found its so easy to make. the best time to try is this summer. Barley Soup and Khichdi were in my mind, so thought of a fusion of Barley and Khichdi. I was not sure how it will taste like as did not knew if I can actually combine both.
So that’s going to wrap this up with this exceptional food barley khichdi recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
