Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, suugo. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Suugo is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Suugo is something which I have loved my entire life. They’re nice and they look wonderful.
Buy Online & Get Free, Fast, & Easy Pickup In Store! Suugo is what Somali's call their pasta sauce. They of course inherited the love of pasta from the Italians who once colonized part of Somalia. This dish is called Baasta iyo Suugo, basically pasta with sauce.
To get started with this particular recipe, we must prepare a few ingredients. You can cook suugo using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Suugo:
- Take 1 large onion chopped
- Take 1 tablespoon garlic and ginger paste
- Prepare 1 pepper (any colour)
- Prepare 2 tins tomatoes
- Make ready 2 tablespoons tomato puree
- Get 1 teaspoon salt
- Get Half a teaspoon chilli flakes
- Take 1 chicken stock cube
- Get 500 g minced chicken
- Take Xawaash spice 2 tablespoons
- Prepare Spaghetti
- Get Coriander and fresh chillies to garnish
Suugo is the most popular of Somali pasta sauces and resembles an easy weeknight meat sauce, but the added flavor of Xawaash Spice Mix makes it distinctly Somali (and distinctly tasty). Suugo (Af Ingiriis : sauce; Af carabi: صلصة) waa nooc ka mid ah cuntada taasi oo inta badan lagu kor daro bariiska, baastada, makaroonaha, canjeerada, rootida, sabaayada, malawaxa iyo wixii la mid ah. Sida la ogyahay suugadu waxay ka sameysan tahay khudaar, saliid, hilib, xawaash, milix iyo biyo la isku kariyay. Suugadu waa dareere mararka qaar khafiif ah, jaamud ama dhexdhexaad ah.
Instructions to make Suugo:
- Fry the onion in some Olive oil cook until soft.
- Add the xawaash spice and tomato puree, fry for a couple of minutes.
- Then add in the garlic, chicken, chilli flakes, and pepper cook until the chicken has browned.
- Then add the tomatos, stock cube and salt. Leave to cook on a low heat for about 45 minutes to an hour. Add coriander and chillies to garnish. Serve on top of cooked spaghetti.
Sida la ogyahay suugadu waxay ka sameysan tahay khudaar, saliid, hilib, xawaash, milix iyo biyo la isku kariyay. Suugadu waa dareere mararka qaar khafiif ah, jaamud ama dhexdhexaad ah. Directions: Preparing the blended items first, green pepper, cilantro, onion and garlic. In a pot add oil add the mixture, minced meat, spices, diced tomatoes, tomato paste and mix well. Diners can watch our chefs produce fresh pasta and see their authentic dishes being cooked in our open kitchen.
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