Mutton stew with homemade dumplings
Mutton stew with homemade dumplings

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mutton stew with homemade dumplings. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mutton stew with homemade dumplings is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Mutton stew with homemade dumplings is something that I’ve loved my entire life. They are nice and they look fantastic.

This Mutton Stew topped with Minted Dumplings is best made in a slow cooker to turn the meat into the most flavoursome yet tender meat ever. Brown the meat in a hot pan in batches and pop in the slow cooker. Add in the carrots, onions, garlic and red wine. Learn how to make Mutton Stew, a very famous dish from Kerala only on Get Curried.

To begin with this particular recipe, we must first prepare a few components. You can cook mutton stew with homemade dumplings using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mutton stew with homemade dumplings:
  1. Get 1/2 kilo mutton on the bone
  2. Get 1 onion, sliced
  3. Take 4 tbs plain flour*
  4. Get 1 tsp salt*
  5. Make ready 1 tsp black pepper*
  6. Make ready 1-2 tsp dried herbs (i.e. rosemary, mixed herbs)*
  7. Get 1/2 cup pearl barley
  8. Get 2 large carrots, chopped
  9. Prepare 2 parsnips, peeled and chopped
  10. Take 2 medium potatoes, quartered
  11. Take 1 broccoli trunk, chopped (the tough base part) optional
  12. Make ready 1/2 cup gravy granules mixed with 1 cup boiling water
  13. Make ready dumplings**
  14. Take 1 1/2 cups self raising flour
  15. Make ready 1/2 TSP salt
  16. Prepare 3 TBS olive oil
  17. Make ready Optional: ½tsp dried herbs rosemary/mixed herbs
  18. Get Milk (approx ½ cup or so)

MORE+ LESS Meanwhile make the dumpling mixture. My homemade dumpling recipe and freezing instructions. Use different herbs for even more flavor. To Cook: Drop dumplings into boiling soup or stew and cover the pot.

Steps to make Mutton stew with homemade dumplings:
  1. Brown onions in frying pan. Add to Crockpot.
  2. Mix mutton with flour and starred (*) ingredients. Pan fry meat in batches, till browned. Add to Crockpot.
  3. Now add pearl barley, and veg, plus enough water to just cover everything. Set Crockpot on high for 4 hours or until meat and veg is tender. Stir in the gravy. Add additional salt/ pepper/herbs if needed.
  4. DUMPLINGS: First mix flour with salt and herbs. Then drizzle in the olive oil, and mix till it looks loose and crumbly. Then carefully add just enough milk to make a soft dough. Do not over-mix. Take spoonfuls and drop into the bubbling stew and cook for 20mins till double in size.

Use different herbs for even more flavor. To Cook: Drop dumplings into boiling soup or stew and cover the pot. It's a homemade, stone-oven cooked bun with juicy braised pork on the inside. The pork is left to cook overnight in a large pot of spices like cardamom and cloves, and by. Meat dumplings in boiling water in a pan.

So that’s going to wrap it up with this exceptional food mutton stew with homemade dumplings recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!