Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, cretan dakos. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Cretan dakos is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Cretan dakos is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have cretan dakos using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cretan dakos:
- Make ready 3 barley rusks
- Make ready 2 red tomatoes firm and ripe
- Get 50 gr feta cheese
- Take 2 tsp pitted and sliced olives (green or black)
- Make ready 2 tsp caper flowers
- Take some good quality olive oil
- Prepare 1 pinch sea salt
- Get 1 pinch oregano
Steps to make Cretan dakos:
- Brake the rusks into rough chunks and place them in a plate.
- Wash and cube the tomatoes, put them on top of the rusks.
- Break the feta cheese in chunks on top of the tomatoes.
- Drizzle with some good quality olive oil.
- Add the sea salt, the oregano, the capers and the olives.
- Enjoy!
So that’s going to wrap this up with this exceptional food cretan dakos recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
