Stovetop Mac n Cheese
Stovetop Mac n Cheese

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, stovetop mac n cheese. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Stovetop Mac n Cheese is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Stovetop Mac n Cheese is something which I have loved my whole life. They’re nice and they look fantastic.

This stovetop Macaroni and Cheese is a perfect classic - and it just happens to be made in one pot. Butter, flour, pasta, milk, cheese and a few seasonings is all you need to make this epic classic that's on the table super quick! MY GO-TO MAC AND CHEESE RECIPE Cook macaroni according to package directions. Meanwhile, in a large saucepan, melt butter over medium heat.

To get started with this recipe, we must first prepare a few ingredients. You can have stovetop mac n cheese using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Stovetop Mac n Cheese:
  1. Prepare 500 g Elbow pasta
  2. Make ready 1-2 tbsp butter
  3. Prepare 1/4 cup parsley chopped
  4. Make ready 1 cup shredded mozzarella cheese
  5. Make ready 1 cup red cheddar cheese
  6. Make ready 1 cup parmesan cheese
  7. Prepare 2 cups milk
  8. Get 1 cube chicken stock
  9. Prepare 1 big onion sliced or minced, up to preference
  10. Prepare salt and pepper
  11. Take 1 broccoli
  12. Make ready 3 tbsp olive oil
  13. Get 1/2 cup corn flout
  14. Get 2 cups water

In large saucepot, melt butter on medium heat. Cook macaroni according to package directions. Meanwhile, in a large saucepan, melt butter over medium heat. Stir in flour, salt and pepper until smooth; gradually whisk in milk.

Steps to make Stovetop Mac n Cheese:
  1. Boil macaroni and broccoli in a pot, add in olive oil and salt. Let boil for 15-20mins or until macaroni is softer.
  2. Melt butter into a large wok and add onions. Sautee for 10mins.
  3. Crush chicken stock into 1 cup of water. Combine corn flour with 1 cup of water too. Add the chicken stock, corn flour mixture and milk to the buttered onions.
  4. Add the cooked macaroni and broccoli into the wok. Dump the cheese into the wok and mix the cheese well as it melts.
  5. Add in the parsley and mix again. Serve hot!

Meanwhile, in a large saucepan, melt butter over medium heat. Stir in flour, salt and pepper until smooth; gradually whisk in milk. Drain macaroni; add to cheese sauce and stir to. If there's one comfort food that calls my name (constantly), it's this ultimate stovetop macaroni and cheese. I didn't grow up eating macaroni and cheese, it's definitely something I grew to love as an adult.

So that is going to wrap it up for this exceptional food stovetop mac n cheese recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!