Crispy chilli beef
Crispy chilli beef

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, crispy chilli beef. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Crispy chilli beef is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Crispy chilli beef is something which I have loved my whole life. They are nice and they look fantastic.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook crispy chilli beef using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Crispy chilli beef:
  1. Prepare 350 g thin-cut steak strips very thinly sliced
  2. Get 3 tbsp cornflour
  3. Make ready 2 tsp Chinese five-spice powder
  4. Make ready 100 ml olive oil
  5. Get 1 red pepper, thinly sliced
  6. Make ready 1 red chilli, thinly sliced
  7. Get 4 spring onions, sliced, green and white parts separated
  8. Make ready 2 garlic cloves, crushed
  9. Take thumb-sized piece ginger, cut into matchsticks
  10. Get 4 tbsp rice wine vinegar or white wine vinegar
  11. Prepare 1 tbsp soy sauce
  12. Take 2 tbsp sweet chilli sauce
  13. Prepare 2 tbsp tomato ketchup

This recipe is a popular Chinese takeaway style shredded beef strips with a delicious sweet chilli kick. You will be amazed by how quick and easy to make at home with simple ingredients! The beef is cooked when it is crispy on the outside. This is to keep your family safe.

Instructions to make Crispy chilli beef:
  1. Add steak strips in a bowl and toss in 3 tbsp cornflour and 2 tsp Chinese five-spice powder.
  2. Heat oil in a wok or large frying pan until hot, then add the beef and fry until golden and crisp
  3. Scoop out the beef and drain on kitchen paper or plate. Pour away all but a little of the existing oil.
  4. Add 1 thinly sliced red pepper, ½ thinly sliced red chilli, sliced white ends of 4 spring onions, 2 crushed garlic cloves and thumb-sized piece ginger, cut into matchsticks, to the pan. Stir-fry for 3 mins to soften, but don’t let the garlic and ginger burn.
  5. Mix the 4 tbsp rice wine vinegar or white wine vinegar, 1 tbsp soy sauce, 2 tbsp sweet chilli sauce and 2 tbsp tomato ketchup in a jug with 2 tbsp water, then pour over the veg.
  6. Bubble for 2 mins, then add the beef back to the pan, toss well to coat.
  7. Serve the beef with rice. Scattered with the remaining ½ sliced red chilli and sliced green parts of the spring onions on top

The beef is cooked when it is crispy on the outside. This is to keep your family safe. Combine the peppercorns, lime zest, orange zest and corn flour and coat the beef with it. To make the sauce put all the. Combine the eggs, salt and corn flour then coat the beef strips.

So that’s going to wrap it up for this exceptional food crispy chilli beef recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!