Slow Cooked Lamb Shank with Garlic-Spring Onion Buttery Mashed Potatoes and Red Wine+Onion Jus
Slow Cooked Lamb Shank with Garlic-Spring Onion Buttery Mashed Potatoes and Red Wine+Onion Jus

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, slow cooked lamb shank with garlic-spring onion buttery mashed potatoes and red wine+onion jus. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Add the red wine and bring it to a boil, stirring the flour and purée into the wine until you have a smooth sauce around the onion pieces. Pour the stock into the same pan and bring it to a boil, then tip into the slow cooker. Add the carrots garlic, bay leaves, thyme and parsley stalks to the slow cooker and put the lid on. Cook on low for eight hours or on high for.

Slow Cooked Lamb Shank with Garlic-Spring Onion Buttery Mashed Potatoes and Red Wine+Onion Jus is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Slow Cooked Lamb Shank with Garlic-Spring Onion Buttery Mashed Potatoes and Red Wine+Onion Jus is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook slow cooked lamb shank with garlic-spring onion buttery mashed potatoes and red wine+onion jus using 22 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Slow Cooked Lamb Shank with Garlic-Spring Onion Buttery Mashed Potatoes and Red Wine+Onion Jus:
  1. Take Lamb Shank Marinade Ingredients
  2. Take 2 Lamb Shank
  3. Prepare 11/2 Tbsp Smoked Paprika
  4. Take 1 Tbsp Dried Thyme
  5. Make ready 1 Tsp Cumin
  6. Get 2 Garlic Cloves (Chopped)
  7. Prepare 1 Tbsp Light Soy Sauce
  8. Make ready Mashed Potatoes Ingredients
  9. Get 4 Large White Potatoes(cubed)
  10. Get 2 Garlic Cloves (minced)
  11. Prepare 1 Tbsp Butter
  12. Prepare 4 Spring Onions (finely chopped)
  13. Get 2 Tbsp Milk
  14. Make ready Other Ingredients
  15. Get 2 Large Onion(thinly sliced)
  16. Take 2 Cups Red Wine
  17. Take 2 Chicken Stock Cubes
  18. Prepare 350 ml Boiled Water
  19. Get 1 Tbsp Cornflour (optional)
  20. Take Seasoning (Salt & Black Pepper)
  21. Take 4 Blanched Carrots(thin cuts)
  22. Make ready 6 Blanched Long-stem Broccoli

Heat the oil in a large frying pan. The preparation for this lamb shanks in red wine dish is incredibly simple and you can sit back, relax and let the slow cooker do all the work! Serve with steamed potatoes, or mashed potatoes, and green vegetables of your choice. This is one for the garlic lovers.

Steps to make Slow Cooked Lamb Shank with Garlic-Spring Onion Buttery Mashed Potatoes and Red Wine+Onion Jus:
  1. Combine all the marinade ingredients in a bowl with a drizzle of oil. Mix in the lamb shanks and ensure to coat thoroughly with the marinade mix. Leave to stand room temperature for 10-15 mins.
  2. Add/mix in the sliced onions and sear the shanks (in a large sauce pan)on a medium-high heat till browned a little. Dissolve and mix thoroughly the chicken stock cubes in boiled water; add to the sauce pan and simmer for 10 mins. Then add the red wine, season and let it cook for 3 hours on medium-high heat. (Alternatively, can be oven cooked for 3 hrs at 170’C).
  3. At the last hour/40 minutes mark; boil the potatoes till very soft(not too mushy). Drain completely and let it stand for 2 minutes. Add the potatoes to a bowl; add the spring onion and garlic then mash it for a little while. Add the milk and butter and mash till smooth and velvety.
  4. Optional step: Once cooked, removed the shank and transfer to a plate. Add/stir in cornflour to the stock to thicken it(desired consistency. Serving Suggestion

Serve with steamed potatoes, or mashed potatoes, and green vegetables of your choice. This is one for the garlic lovers. Lamb shanks are the king of all lamb cuts!! Slow cooked until meltingly tender in a rich, deeply flavoured red wine sauce, this recipe is worthy of fine dining restaurants yet is completely straightforward to make. Just like the Port Braised Lamb Shanks and Massaman Lamb Shanks recipe, it takes patience for shanks to become fall apart tender, but it's completely hands off time.

So that’s going to wrap it up with this exceptional food slow cooked lamb shank with garlic-spring onion buttery mashed potatoes and red wine+onion jus recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!