Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, soya chilli. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Soya Chilli is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Soya Chilli is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have soya chilli using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Soya Chilli:
- Prepare 100 grams Soya Chunks
- Take 2 Onion cubed
- Take 1 Capsicum cubed
- Get 1 tsp Ginger Garlic paste
- Get 2 green chillies chopped
- Take 2 tsp Maida
- Make ready 2 tsp arrowroot
- Make ready 1 tsp Garam masala powder
- Get 1 tsp Kitchen king powder
- Prepare 1 tsp Kashmiri mirch powder
- Get 2 tsp Curd
- Take 2 tsp Tomato sauce
- Get 1 tsp red chilli sauce
- Get 1/2 tsp Soya sauce
- Get 1/2 vinegar
- Prepare to taste Salt
- Make ready as required Oil
Steps to make Soya Chilli:
- Boil Soya chunks in water for 3-4 minutes. Remove water from Soya Chunks.
- Take Boiled soya chunks in a bowl. Add curd, salt, Kashmiri mirch powder, maida, and Arrowroot. Mix them well and keep aside for 15 minutes for marination.
- Heat oil in a pan and fry marinated Soya.
- Heat oil in a pan. Add onion cubes, Capsicum cubes and chopped green chilli. Then add Ginger Garlic paste and all masala powder.
- Now add vinegar, Tomato, Soya & Red chilli sauce. Saute for 2-3 minutes. Finally add fried Soya Chunks. Mix them nicely.
- Soya Chilli is ready to serve.
So that is going to wrap it up for this special food soya chilli recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!