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Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, milkfish grilled with lemon sauce (mbohi dungga uta londe). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

MILKFISH GRILLED with LEMON SAUCE (Mbohi Dungga Uta Londe) is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. MILKFISH GRILLED with LEMON SAUCE (Mbohi Dungga Uta Londe) is something which I have loved my whole life.

Bima is geographically located on the coast so Bima communities almost always eat fish. Milkfish, split, Salt and Pepper, Calamansi/Lemon Juice, Mayonaise, Garlic cloves, Grated Cheese. Let's go grilling mga ka lockdown!! Mas pinasarap at pinasosyal.wrap with aluminum foil squeezed with lemon try it! it's an.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook milkfish grilled with lemon sauce (mbohi dungga uta londe) using 16 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make MILKFISH GRILLED with LEMON SAUCE (Mbohi Dungga Uta Londe):

1. Prepare 1 kg milkfish, washed and sliced
2. Take 1 tsp tamarind chutney
3. Take 1/2 tsp turmeric powder
4. Take 1 tsp salt
5. Make ready CONDIMENT
6. Take 12 red chilis
7. Make ready 5 red onions
8. Make ready 5 carambola reeds
9. Get 5 lemon
10. Take 1 tomato, diced
11. Get 1/2 tsp salt
12. Make ready 5 sprigs basil, use the leaves
13. Make ready VEGETABLES
14. Make ready 100 gr yellow bur-head, pieces were then boiled
15. Get 50 gr green beans, sliced and boiled oblique
16. Make ready 50 gr winged beans, sliced and boiled

This is a very tangy and delicious dish that anyone can prepare easily. It goes well with a soy sauce dip Milkfish stuffed with tomato and onions and grilled to perfection. This dish is best when served with a dipping sauce composed of soy sauce and lemon. Chanos chanos? in the scientific world is known in many parts of the world and called by many names such as ?vaikkaya? in Being a major seafood of the Philippines, it is cooked and prepared in so many ways.

Instructions to make MILKFISH GRILLED with LEMON SAUCE (Mbohi Dungga Uta Londe):

1. Marinate the milkfish with tamarind, turmeric powder and salt. Let stand for 30 minutes.
2. Thinly slice the red pepper, onion, and carambola reed. Set aside.
3. Peel the lemon, coarsely chopped flesh. Set aside.
4. Grill milkfish over charcoal coals until done. Remove.
5. Mix the sliced chili pepper, onion, carambola reed with lemon chopped. Press with the back of a spoon so that lime and carambola reed release juices.
6. Add salt and basil leaves when ready to be served.
7. Serve alongside grilled milkfish sauce and vegetables.
8. IMAGE : preparation of materials
9. IMAGE : cutting materials
10. IMAGE : hot lemon sauce
11. IMAGE : Carambola reed
12. IMAGE : Yellow bur-head
13. IMAGE : Winged bean

This dish is best when served with a dipping sauce composed of soy sauce and lemon. Chanos chanos? in the scientific world is known in many parts of the world and called by many names such as ?vaikkaya? in Being a major seafood of the Philippines, it is cooked and prepared in so many ways. From the simple grilling and frying to the elaborate ?rellenong. Grilling the lemons leads to bright flavors that complement any firm white fish. Place lemon into grill pan, cut-side down.

So that is going to wrap this up with this special food milkfish grilled with lemon sauce (mbohi dungga uta londe) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!