Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, quick tuna with olive sauce. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Quick tuna with olive sauce is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Quick tuna with olive sauce is something that I have loved my whole life.
Seared Ahi Tuna with a peppery crust served over a quick and fresh tasting tomato sauce with green olives. The sauce has a wonderful balance between acidity and sweetness of the tomatoes, plenty of extra virgin olive oil and the beautiful texture of high-quality tuna. If you close your eyes, you can. This easy recipe for Tuna Pasta with Olives in tomato sauce is made with ingredients from your pantry so no need to run out to the store!
To begin with this particular recipe, we must first prepare a few components. You can have quick tuna with olive sauce using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Quick tuna with olive sauce:
- Make ready 1 tuna steak
- Get 3 tbsp canned black olives
- Prepare 1 tsp olive oil
- Take 2 tbsp olives water
You may also want to add a minced anchovy. When it comes to making quick, delicious pasta sauces, Italians hold canned tuna in high regard. We complement it with Provençal herbs and orange zest. Drain the pasta and toss with the tuna sauce and parsley.
Instructions to make Quick tuna with olive sauce:
- Cook the tuna on a griddle.
- Blend the olives with their water and the oil
- Put some of the olives onbthe bottom of therish, the tuna on top and then some more olives on it. You may add a bit of green to it (I used lamb's lettuce
We complement it with Provençal herbs and orange zest. Drain the pasta and toss with the tuna sauce and parsley. This canned tuna pasta recipe is quick, healthy, and comforting. This healthy tuna pasta recipe can be jazzed up or even made more simple than it already is. I've even made this with just tuna, garlic, and olive oil when I'm in a rush and I really have nothing in the fridge (it's rare I don't have parsley).
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