Salmon in oyster sauce
Salmon in oyster sauce

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, salmon in oyster sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Salmon in oyster sauce is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Salmon in oyster sauce is something which I’ve loved my entire life. They’re nice and they look wonderful.

Salmon is cooked and served with a thickened oyster sauce mixture seasoned with garlic and green onions! Rice is the perfect accompaniment to this savory dish. One of Marcia Kiesel's favorite condiments, oyster sauce, gets its rich, briny flavor and glossy deep-brown hue from reduced oyster broth. Salmon with Oyster Sauce and Basil Salu Salo Recipes.

To get started with this recipe, we have to prepare a few ingredients. You can cook salmon in oyster sauce using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Salmon in oyster sauce:
  1. Make ready 2 salmon fillets, skinned
  2. Prepare 2 tbsp. oil
  3. Prepare 1 garlic clove, peeled and crushed
  4. Get 30 g brown sugar
  5. Take 2 spring onions, chopped
  6. Make ready 60 ml (about 4-5 tbsp.) oyster sauce
  7. Take 100 ml water

Cut the salmon into two pieces if they are too big. Transfer the salmon fillets (skin side down) on a baking sheet lined with parchment paper or aluminum foil. Combine the soy sauce, oyster sauce, brown sugar, sesame oil and red pepper flakes together. Super fast to make, it takes longer to cook the rice than this EASY Asian Salmon!

Steps to make Salmon in oyster sauce:
  1. Heat the oil in a skillet large enough to fit both salmon fillets. Add the garlic, followed by the sugar and fry for a minute until the sugar melts. Add the onions and cook them for further 2 minutes until softened a little. Pour in the oyster sauce and water and stir in.
  2. Turn up the heat until the sauce bubbles and place the salmon in the skillet skinned side up. Cook for about 5 minutes until the bottom of the fillets turns lighter colour a third way up. Add more water if the sauce boils off and threatens to burn.
  3. Turn the salmon over carefully, spoon the sauce over the top and cook for further 3-5 minutes, depending on the thickness. You can check if it’s cooked to your liking by gently prodding a fillet with a knife in the middle to see if it flakes and is opaque – or almost – inside.
  4. Serve with the sauce spooned over the fillets, with green vegetables and rice or new potatoes.

Combine the soy sauce, oyster sauce, brown sugar, sesame oil and red pepper flakes together. Super fast to make, it takes longer to cook the rice than this EASY Asian Salmon! But it certainly tastes like it's got more in it! Place the salmon fillets into the marinade, and turn to evenly coat. Line a baking sheet with foil.

So that’s going to wrap it up for this special food salmon in oyster sauce recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!