Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, rajma (kidney beans) butter masala. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Rajma (Kidney beans) Butter Masala is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Rajma (Kidney beans) Butter Masala is something that I have loved my whole life.
Rajma Masala aka Kidney Beans Curry is one of the most common and popular curries made in North India. Kidney beans are cooked with onion, tomatoes The pressure cooked beans are then cooked with onion, tomatoes, ginger-garlic and with spices like coriander, garam masala, chili powder etc. North Indian Kidney Bean Masala Stew (Rajma). This classic Punjabi bean dish is perfect over rice or with a side of naan—it's also a wonderful vegan alternative to traditional American baked beans.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook rajma (kidney beans) butter masala using 15 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Rajma (Kidney beans) Butter Masala:
- Get 1 cup kidney beans soaked overnight
- Get 1 large size onion, finely chopped
- Get 3 medium size tomatoes, finely chopped or pureed
- Take 1 Ginger
- Make ready 2 Garlic
- Take 2-3 Green chilli
- Take little Turmeric
- Take Coriander powder
- Get Cumin powder
- Get Red chilli powder
- Get 1/3 tbsp Garam masala
- Get as per taste Salt
- Get leaves Coriander
- Prepare Oil+butter
- Make ready Cumin seeds
It is then garnished with some cream or butter and fresh coriander leaves. Typically served with steamed rice, sliced onions and lemon, rajma masala can also be paired with jeera rice. Rajma masala- vegan Indian red kidney bean curry that is also gluten free. Delicious & authentic recipe, best served with chawal or rice!
Instructions to make Rajma (Kidney beans) Butter Masala:
- Soak rajma (kidney beans) in water overnight. Drain the water.
- Pressure cook with about 3-4 cups water for 3 whistles on medium and 1 whistle on sim. Rajma should be cooked such that it should have retained it's shape when pressed between fingers.
- Meanwhile crush ginger, garlic and green chillies in a mortar and pestle. Finely chop onions. Puree tomatoes.
- Heat oil+butter in a pan on medium heat. Add cumin seeds and let seeds splutter.
- Add finely chopped onions, ginger, garlic and green chilli paste. Saute till slightly brown.
- Add tomato paste and saute well for about 4-5 mins.
- Once the raw smell of the tomato, onion paste goes they start leaving oil, add all the masalas, i.e, turmeric powder, red chilli powder, salt, coriander powder, cumin powder, garam masala. Saute for 1-2 mins.
- Add boiled rajma along with water. Mix well and let it simmer for 5 mins.
- Rajma butter masala is ready. Garnish it with coriander leaves.
- Serve it with chappati or steamed rice or jeera rice.
Rajma masala- vegan Indian red kidney bean curry that is also gluten free. Delicious & authentic recipe, best served with chawal or rice! Traditionally the whole rajma masala recipe is made with butter or ghee, but here I have used oil as I did not have butter and ghee handy. Can you cook red kidney beans without soaking? Yes, you certainly can but soaking has its benefits -.
So that is going to wrap it up with this special food rajma (kidney beans) butter masala recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
