Shakshuka w feta
Shakshuka w feta

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, shakshuka w feta. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Shakshuka may be at the apex of eggs-for-dinner recipes, though in Israel it is breakfast food, a bright, spicy start This one strays from more traditional renditions by adding crumbled feta cheese, which. The ideal meal involves eggs baked in spiced tomato sauce. This easy shakshuka recipe is perfect for breakfast. This shakshuka with feta is full of flavor!

Shakshuka w feta is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Shakshuka w feta is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook shakshuka w feta using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Shakshuka w feta:
  1. Prepare 3 tablespoons olive oil
  2. Take 1 large onion, halved and thinly sliced
  3. Take 1 leek, chopped
  4. Make ready 1 large red capsicum, seeded and thinly sliced
  5. Get 4 mushrooms, chopped
  6. Get 4 sun-dried tomatoes, chopped
  7. Get 3 garlic cloves, thinly sliced
  8. Prepare 1 teaspoon ground cumin
  9. Take 1 teaspoon sweet paprika
  10. Make ready 1/8 teaspoon cayenne, or to taste
  11. Prepare 1 can whole tomatoes with juices, coarsely chopped
  12. Make ready 3/4 teaspoon salt, more as needed
  13. Prepare 1/4 teaspoon black pepper, more as needed
  14. Take 100 grams feta cheese
  15. Prepare 6 large eggs
  16. Take Chopped parsley for serving

We topped this baked egg dish with feta and cilantro. Double this recipe to use in typical skillet size and. Kažu da ovo simpatično Shakshuka znači "mešavina", a interesantno je da je jelo srodno turskom Ova varijanta je nešto malo udaljena od "tradicionalne" jer sadrži feta sir koji se kremasto otapa u. Shakshuka is one of those dishes.

Steps to make Shakshuka w feta:
  1. Heat oil in a large pan over medium-low heat.
  2. Add leek, onion, mushrooms, sun-dried tomato and capsicum. Cook gently until soft, about 5-10 minutes.
  3. Add garlic, cumin, paprika, cayenne and cook 1 minute.
  4. Pour in tomatoes and season with 3/4 teaspoon salt and 1/4 teaspoon pepper; simmer until tomatoes have thickened, about 10 minutes.
  5. Stir in crumbled feta.
  6. Gently crack eggs into pan over tomatoes. Season with salt and pepper. Cover pan and simmer gently until eggs are cooked to taste.
  7. Sprinkle with parsley and serve.

Kažu da ovo simpatično Shakshuka znači "mešavina", a interesantno je da je jelo srodno turskom Ova varijanta je nešto malo udaljena od "tradicionalne" jer sadrži feta sir koji se kremasto otapa u. Shakshuka is one of those dishes. How to make Shakshuka with Red Lentils and Feta Cheese: Start with a good, heavy skillet-stainless steel or cast. This easy Shakshuka with feta recipe has a rich tomato based sauce dish with soft cooked eggs nestled in it, making it perfect for breakfast or brunch! Shakshouka (Arabic: شكشوكة‎, also spelled shakshuka or chakchouka) is a dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, and commonly spiced with cumin, paprika.

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