Coconut rice and sardine sauce
Coconut rice and sardine sauce

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, coconut rice and sardine sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This is what I call my poor man dinner. A "what can I make with what I have?" recipe. You could also use quinoa or couscous - or forego the carbs altogether. Here's a quick stir-fry with canned sardines in a simple coconut curry sauce.

Coconut rice and sardine sauce is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Coconut rice and sardine sauce is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook coconut rice and sardine sauce using 8 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Coconut rice and sardine sauce:
  1. Prepare 250 ml coconut milk
  2. Get 2 cups rice
  3. Prepare 2 large tomatos
  4. Prepare 10 seeds of pepper
  5. Make ready small onions
  6. Take tins sardine
  7. Prepare cubes seasoning
  8. Make ready Salt

Once the rice is ready, I fold in King Oscar's brisling sardines slathered in a zesty finger-lickin' tomato sauce—one that could probably turn just about Do you eat sardines? There seems to be a clear cut divide in the food world: people are either afraid of sardines or they're part of the cult following that. Coconut rice is popular throughout Southeast Asia. Sambal means "sauce" in Malay, and this spicy tomato condiment is great with rich, sweet rice.

Instructions to make Coconut rice and sardine sauce:
  1. Par boil rice and rinse then set aside. Add the coconut milk in the pot and add the seasoning and salt then pour in the par boiled rice and let it boil until dry and soft Add the blended tomato, pepper and onions in a pot and allow to boil until dry then add the sardine and seasoning cubes and let it simmer for 1 minute

Coconut rice is popular throughout Southeast Asia. Sambal means "sauce" in Malay, and this spicy tomato condiment is great with rich, sweet rice. If you can find pandan (screwpine) leaves (also known as pandanus or daun pandan), use two of them tied together in place of the bay leaves; they lend. Spicy with soy sauce, spicy with chillies and coconut milk, filling for sandwiches. just to name a few. So I learnt that canned sardine can be turned into many delicious You can always have this curry with some rice or any type of flat bread.

So that’s going to wrap it up with this special food coconut rice and sardine sauce recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!