Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, brad's pretzel crusted cod with cilantro lime aioli. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Brad's pretzel crusted cod with cilantro lime aioli is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Brad's pretzel crusted cod with cilantro lime aioli is something that I have loved my entire life.
Panko crusted crab cakes is a classic recipe enjoyed for generations, made with lump crab meat and just enough breadcrumbs and egg to hold everything. Mild-tasting, meaty cod filets are coated with a crispy crumb crust and served with a bright, citrusy lemon aioli. This panko crusted cod is a family This recipe calls for panko cod fillets to be fried in oil, which does add fat and calories to the dish. Choose a heart-healthy oil like corn oil or light olive oil.
To begin with this recipe, we must first prepare a few ingredients. You can have brad's pretzel crusted cod with cilantro lime aioli using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Brad's pretzel crusted cod with cilantro lime aioli:
- Make ready For the fish
- Make ready 2 lbs cod fillets
- Prepare 1 bag pretzels
- Make ready 1 1/2 cup flour
- Prepare 1 tsp each; garlic powder, white pepper, and paprika
- Get 2 eggs, beaten
- Prepare Oil for frying
- Get For the aioli
- Get 1 1/2 cups mayonnaise
- Prepare 1/2 bunch cilantro, finely chopped
- Get 1 tsp minced garlic
- Take Juice of half a lime
- Prepare Dash tobasco sauce, optional
I especially loved the Chile-Cilantro Aioli. I think it would go well on a number of different things. A good for you dish that tastes amazing, this Cornflake Crusted Halibut with Chile Cilantro Aioli starts with crispy halibut that is served with I think this will be perfect for a piece of cod I have in the freezer. Pistachio Crusted Fish with Lemon Dill Aioli From a Chef's Kitchen.
Steps to make Brad's pretzel crusted cod with cilantro lime aioli:
- Pulse pretzels in a blender or food processor until they are super fine. You will need 1 1/2 to 2 cups total pretzel crumbs.
- Mix all aioli ingredients in a bowl. Chill for 1 hour.
- Set up the breading line. First the flour. Mix spices into flour. Then egg. Then pretzel crumbs.
- Heat oil in a lg fry pan over medium low heat. Dredge fish in flour. The egg. Then pretzel. Fry until golden brown. 5-6 minutes a side.
- Drain on paper towels. Garnish with aioli and cilantro leaves. Serve immediately. Enjoy.
A good for you dish that tastes amazing, this Cornflake Crusted Halibut with Chile Cilantro Aioli starts with crispy halibut that is served with I think this will be perfect for a piece of cod I have in the freezer. Pistachio Crusted Fish with Lemon Dill Aioli From a Chef's Kitchen. For a twist on fish and chips, bread white fish fillets with crushed potato chips and serve it with lemon-garlic aioli. Forget breaded and fried…crunchy and baked is the "catch of the day"! And what goes better with pretzels than mustard!
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