My Veggie Burger 💜
My Veggie Burger 💜

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, my veggie burger 💜. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

My Veggie Burger 💜 is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. My Veggie Burger 💜 is something that I have loved my entire life.

This is the best veggie burger recipe! If we are going to call this a veggie burger, let's make sure there are. ✿ Veganlovlie Recipes / Vegan Burger : These veggie burgers will not disappoint you! They are tasty and moist and don't fall apart. A veggie burger is a burger patty that does not contain meat.

To begin with this recipe, we must first prepare a few components. You can cook my veggie burger 💜 using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make My Veggie Burger 💜:
  1. Get 1/4 cup Flour
  2. Make ready 1/4 cup Oats
  3. Take 2 tbls chic peas
  4. Make ready 1 tbls Red kidney beans
  5. Take 1 tbls chopped onion
  6. Get 1 handful spinach boil with veg
  7. Get Some sweet peppers
  8. Prepare 1/4 tsp Garlic salt
  9. Get 2 slices mozarella soft cheese
  10. Take 1 tsp sweet Chilli sauce
  11. Get 1 Brioch Bun

Show meat who's boss with these terrific vegan and vegetarian burger options. Let us help you craft the perfect meat-free patty—the cheese and bun (or lack thereof) is entirely up to you! This basic veggie burger recipe is so delicious and easy to prepare, it's quickly become a weeknight staple in our home. I love turning them into mushroom veggie burgers and serving the burgers topped with caramelized onions.

Instructions to make My Veggie Burger 💜:
  1. Add the veg to boil the chic peas spinach + kidney beans. Mix the mozarella Beetroot with the egg and a pinch of chilli powder in a bowl When the veg is done strain and add to the egg mix and blend it.
  2. Add the blended ingredients to the flour and oats. If still too wet add more flour. On a floured top roll the mixture using some flour all over make a ball then flatten down to a burger shape. Mine has worked out as a really big burger.
  3. Add it to some olive oil and garlic salt. Cook low for 5 minutes moving it around so as not to burn it. Then same on the other side. Next add the cheese slice on top of the burger warm and add it to a bun.
  4. Serve with some lettuce and spinach on the brioch bun and sweet chilli sauce on the top bun. Serve with chips.

This basic veggie burger recipe is so delicious and easy to prepare, it's quickly become a weeknight staple in our home. I love turning them into mushroom veggie burgers and serving the burgers topped with caramelized onions. Or if you're not a fan of mushrooms, you can easily leave those out. A homemade veggie burger may sound like a tall order, but you'd be surprised at how easy this one is to make. You have got to try this one - it tastes Lately, I have been on a veggie burger kick.

So that is going to wrap this up with this exceptional food my veggie burger 💜 recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!