Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, liver masala fry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Chicken liver masala fry contains lots of flavors of onion, ginger garlic and dry spices. It is a dry dish normally served as a starter or snack. This dish is best eaten with chapatis (click here) or tawa parathas (click here). Serves: A Family of Four Spicy mutton liver masala is a dry preparation of mutton liver which is strongly flavored with spices and masalas.
Liver Masala Fry is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Liver Masala Fry is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook liver masala fry using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Liver Masala Fry:
- Prepare 200 Gm Chicken Liver
- Get 1 Cup semi boiled potato(Cut in cubes)
- Make ready 1 table Spoon Ginger garlic paste
- Make ready 1 big onion (cut in slices)
- Get 1 small tomato (Cut in cubes)
- Get 1 table spoon Chicken Masala
- Take 1 and 1/2 teaspoon Pepper powder
- Make ready 2 Green chilli
- Get 1 Tea spoon Cummin seeds
- Make ready 2 Tea spoon Garam masala powder
- Prepare salt
- Make ready oil
- Make ready Coriander leaves for garnish
Garnish with coriander leaves and Serve This amazing healthy and tasty Liver Masala Fry with paratha or Fried Rice. Lamb Liver Fry Masala is good for new mom's who just gave birth to li'l prince/princess. Add the red chilly powder, coriander powder, turmeric powder, pepper powder and garam masala powder and fry well. Saute the masala in very low flame otherwise the masalas will get burnt.
Steps to make Liver Masala Fry:
- Heat oil in a pan and temper it with cummin seeds and green chillis.
- When it stops crackling add the ginger garlic paste. When the raw smell goes off add the onion and fry them till transparent.(Add some salt in this stage to speed up the process)
- Now add the tomatoes. Cover and cook them till it gets mashy.
- Now add the liver pieces and the potatoes. Fry them nicely till gets golden like for 5-7 Minutes.
- Now add all the masalas like chicken masala, salt, pepper, garam masala.
- Cook for more 1-2 Minutes in low to medium flame.
- Garnish with coriander leaves and Serve This amazing healthy and tasty Liver Masala Fry with paratha or Fried Rice.
Add the red chilly powder, coriander powder, turmeric powder, pepper powder and garam masala powder and fry well. Saute the masala in very low flame otherwise the masalas will get burnt. Add liver pieces and mix well. Add water and allow to cook till water dries up. Making mutton liver fry mainly with pepper fry gives the best flavor.
So that is going to wrap this up for this exceptional food liver masala fry recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
