Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beetroot burger patty. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Veg Burger Patty made with grated beetroot,carrot and potatoes/easy and quick recipe ! Crispy and delicious beetroot patties made with beets, potatoes, semolina and spices. These beetroot tikki pair well With burgers or Indian pav. Also they will make a good combo with the.
Beetroot Burger patty is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Beetroot Burger patty is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook beetroot burger patty using 20 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Beetroot Burger patty:
- Prepare 1 beetroot grated
- Make ready 1 cup boiled mashed potatoes
- Make ready 2 tbsp finely chopped onions
- Get 1 tbsp oil
- Get 1 tbsp chilli ginger paste
- Take 1/2 cup roasted crushed makhana
- Take 1 tsp red chilli powder
- Take 1/2 tsp amchur powder
- Get 1/2 tsp chat masala
- Prepare 1/4 th tsp garam masala
- Get 1/2 tsp jeera
- Make ready 2 tbsp rava & 2tbsp bread crumbs mix
- Get Salt as per taste
- Make ready For assembling the burger
- Get Lettuce leaves
- Prepare 2 tbsp ketchup
- Prepare 1 tbsp mustard paste
- Prepare 4-5 onion rings
- Prepare 3-4 tomato slices
- Make ready 1 cheese slice
Gone are the days of bland, boring veggie burgers! My beetroot patties are earthy from the beetroot and sweet from the carrots making them a wholesome and tasty meat-free alternative. In a large bowl, mix all the ingredients for the patties together with a large spatula until well blended. These beetroot patties are also a great vegetarian alternative to the meat in a burger; it tastes delicious and with the rich and earthy flavour and texture of the beetroot you won't miss the beef.
Instructions to make Beetroot Burger patty:
- In a pan take oil, once oil becomes hot add jeera, then add finely chopped onions cook the onions for 5-8 minutes till they become translucent.
- Then add grated beetroot mix well and cook it for 2 minutes, then add boiled mashed potatoes and mix well.
- Then add red chilli powder, amchur powder, garam masala powder, chat masala powder and mix well
- Then add salt, mix well and make patties out of it.
- Then coat the patties in rava & bread crumbs mix and makhana and shallow fry them.
- To assemble the burger toast the burger buns, apply ketchup on both sides, then spread mustard, place lettuce on the bottom, place patty, place cheese, onion rings, tomato slices and serve with chips.
In a large bowl, mix all the ingredients for the patties together with a large spatula until well blended. These beetroot patties are also a great vegetarian alternative to the meat in a burger; it tastes delicious and with the rich and earthy flavour and texture of the beetroot you won't miss the beef. Burgers are considered a meal in many parts of the world but here, in India most mommies would consider it "fast food" or "junk food". I've then added beetroot, which gives these burger patties a rosy red hue (making them look a little meaty), as well as hint of sweetness. Course: Burgers. further prepare the patties from beetroot dough. dip in corn flour batter covering both sides. then roll in bread crumbs on both the sides. deep fry, shallow fry or pan fry the patties in hot oil. alternatively.
So that is going to wrap this up with this exceptional food beetroot burger patty recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
