Murgh Kaleji Masaledaar
Murgh Kaleji Masaledaar

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, murgh kaleji masaledaar. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Murgh Kaleji Masaledaar is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Murgh Kaleji Masaledaar is something which I have loved my entire life.

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To get started with this recipe, we have to first prepare a few components. You can have murgh kaleji masaledaar using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Murgh Kaleji Masaledaar:
  1. Get 100 gms chicken liver washed and wiped dry
  2. Make ready 1/2 tsp ginger paste
  3. Take 1/2 tsp garlic paste
  4. Get 1/2 cup chopped onion
  5. Prepare 1/2 cup chopped tomato
  6. Make ready 1/2 tsp chilli powder
  7. Take 1 tsp whole garam masala
  8. Take 1 tsp meat masala
  9. Get to taste Salt
  10. Make ready 1 green chilli
  11. Get 1/4 cup yogurt
  12. Prepare 1 tbsp ghee
  13. Prepare 1 tbsp coriander leaves

Happy Cooking! — Chef Ashish Wash, clean and cut the chicken liver. Cut the tomato and cucumber in half and then into thin slices, refrigerate until required. Cut the popadom into a small disc and fry it in hot oil holding it between the two ladles. Heat oil in the pan, add cumin seed, as it crackles add the chopped ginger, followed by the onions.

Instructions to make Murgh Kaleji Masaledaar:
  1. Chop the liver into small piece and mix in the ginger,garlic paste, chilli powder, yogurt salt set aside for 15 minutes.
  2. Heat the pan add ghee, add whole garam masala stir 2-3 second add the onion and saute till golden brown.
  3. Add chopped tomato saute 2-3 mins add liver mixture and saute till the ghee separate.
  4. Add Meat masala and 1/2 cup water cook for 5-6 minutes.
  5. Heat off.
  6. Garnish with green chilli, coriander leaves & tomato Julianne serve.

Cut the popadom into a small disc and fry it in hot oil holding it between the two ladles. Heat oil in the pan, add cumin seed, as it crackles add the chopped ginger, followed by the onions. Sweat the onions, cook until golden brown. Add the chicken livers and saute. Kaleji Masala or Mutton Liver Masala is a semi-dry preparation of mutton liver that can be enjoyed as an appetizer, with Rotis or Kerala Parotta and even plain white rice.

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