Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, fried rice. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Once you've learned how to cook fried rice, the world is your oyster. These easy fried rice recipes are merely a suggestion and you can freestyle with whatever veg or cooked meat you've got in the. Our egg-fried rice recipe with peas, bacon and mushrooms is a great way to use leftovers. Fried rice is one of those recipes we find sesame oil really enhances.
Fried rice is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Fried rice is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook fried rice using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Fried rice:
- Make ready Parboiled rice
- Prepare 1 kg chicken(turkey/beef)
- Prepare Carrot
- Get Green beans
- Get Green pepper
- Make ready Scotch Bonnet
- Get Chilli
- Take Cabbage
- Prepare Sweet corn
- Take Liver
- Get Spices(curry,thyme,maggi,
- Take Groundnut oil
- Get Onions
Fried rice is a rice dish consisting of rice fried together with aromatics, vegetables, and protein. Originating in China around the sixth century, fried rice is popular in many Asian cuisines as a staple side dish served with almost every main. Fried rice is a quick and delicious way to transform leftovers into something delicious! Though we sometimes think of certain ingredients being typical (eggs, garlic, soy) the only thing you need.
Instructions to make Fried rice:
- Wash and dise the vegetables and set aside
- Wash the chicken,spice it with your curry,thyme etc and cook
- When the chicken is tender enough,remove the chicken and set the stock aside.wash your rice with salt to reduce starch or parboil.
- With the chicken stock on fire,add the washed or parboiled rice,reduce heat to prevent burning. Add salt,curry and fried rice spice if using any.allow to cook to till soft.set aside
- In a frying pan,heat up vegetable oil and fry the meat.set aside
- Now get your wok or big frying pan.heat vegetable oil or butter,add diced onion,green pepper,green beans,diced boiled liver,carrot,cabbage and stir fry.then add some portion of the rice and stir accordingly. Add sweet corn nd continue stirring to fry.taste for salt and spice.when ready you move to your cooking pot.
- Repeat process no.6 till all cooked rice and vegetables are stir fried together.
Fried rice is a quick and delicious way to transform leftovers into something delicious! Though we sometimes think of certain ingredients being typical (eggs, garlic, soy) the only thing you need. Fried rice is a takeout favorite, but it's also quick and easy to make at home. It's a great way to use up leftover rice —in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers into an entirely new dish. The next time you're making rice, just make extra and stash it away.
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