Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pork tenderloin with butter beans and a red pesto sauce & feta. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Add loads of flavor to this healthy pork tenderloin recipe by roasting red peppers and transforming them into a garlicky red pepper pesto. Add additional oil, if necessary, to create pesto-like consistency. Season to taste with salt and ground black pepper. Serve pork with red pepper pesto.
Pork Tenderloin with Butter Beans and a Red Pesto Sauce & Feta is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Pork Tenderloin with Butter Beans and a Red Pesto Sauce & Feta is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have pork tenderloin with butter beans and a red pesto sauce & feta using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pork Tenderloin with Butter Beans and a Red Pesto Sauce & Feta:
- Make ready 1 Pork Tenderloin
- Prepare 1 can butter beans in water
- Prepare 1/2 red pepper
- Get 1 red onion
- Get 1 pak choi (or spring greens)
- Make ready 2 tbsp red pesto
- Make ready 1/4 pack feta
- Get 1 garlic clove
- Get salt and pepper
- Prepare rapeseed oil
- Get fresh herbs of choice, basil, coriander, mint or parsely
Sometimes it's the simple recipes that are the best. This recipe is just about as simple as it gets.. For Pork Tenderloin Recipes on Yummly Buffalo Blue Cheese Dipping Sauce, Yummly Recipe Basics: How To Make Thai Style Peanut Sauce, Lemony Tahini Sauce.
Instructions to make Pork Tenderloin with Butter Beans and a Red Pesto Sauce & Feta:
- Put a large hob pan onto a high heat with the oil, add the pork and seal on all sides for 5 mins, remove from the pan and set aside on a plate.
- Add the onion, garlic and red pepper into the pan and juices and soften for 3/4 mins. Add the garlic and stir.
- Add the butter beans and bring to the boil, reduce heat to medium. Add the pesto and stir.
- Return the pork and any resting juices to the pan and let nestle between the beans, but allow the pork to brown by touching the base of the pan.
- Cover with a pan lid and cook for around 15-20 mins turning throughout until it is cooked through. After about 12 mins add the Pak Choi so it still has some bite to it when served.
- Let the pork rest for a few minutes and turn the beans out onto a platter. sit the pork on top and scatter with herbs and feta.
For Pork Tenderloin Recipes on Yummly Buffalo Blue Cheese Dipping Sauce, Yummly Recipe Basics: How To Make Thai Style Peanut Sauce, Lemony Tahini Sauce. Dijon-style mustard, red pepper flakes, Smucker's® Apricot Preserves. Company pleasing, holiday worthy Sheet Pan Chili Dijon Pork Tenderloin with Green Beans and Potatoes is melt in your mouth tender and bursting with tangy sweet and spicy flavors you won't be Cut pork into thin slices and place over vegetables. Serve with remaining Chili Dijon Sauce if desired.
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