Maja Langka
Maja Langka

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, maja langka. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Maja Langka is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Maja Langka is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have maja langka using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Maja Langka:
  1. Make ready Maja Langka (pudding)
  2. Get 1 can coconut milk (approx 13oz)
  3. Make ready 1 can condensed milk
  4. Take 1 can evaporated milk
  5. Make ready 1/2-3/4 cups sugar
  6. Prepare 1 1/2 cups diced jackfruit
  7. Get 1 cup cor starch
  8. Prepare 1/2 cup warm water
  9. Prepare Latik
  10. Take 1 can coconut milk or cream
  11. Take Coconut caramel
  12. Get 1 can coconut milk
  13. Get 2 tbsp water
  14. Get 1/2-3/4 cup unsalted butter
  15. Take 1-1 1/2 cup dark brown sugar
  16. Make ready 1/4-1/2 tsp salt
  17. Prepare 1 tbsp vanilla extract (optional)
  18. Take Rum (optional)
Instructions to make Maja Langka:
  1. In a medium sauce pan bring coconut milk or cream to a boil over medium heat, stirring occasionally. Boil and sir until the oil starts to seperate then lower heat and continue to stir. The oil will eventually seperate and leave you with small curds. Scrape the sides and continue stirring to evenly cook until curds are a blonde or brown color to your liking. Strain and set aside. (Roast in oven shortly before serving to crisp). Wipe pan clean.
  2. Add butter, brown sugar, water, and salt to sauce pan and bring to boil for 3 - 5 minutes before adding remaining ingredients, except for the rum if using. Lower to a simmer and cook for 5 - 10 minutes or until desired color. Remove from heat. Stir in rum and pour in to a container to cool. Clean saucepan.
  3. Add all 3 cans of milk and the sugar into the sauce pan and bring to a gentle boil and stir until sugar is dissolved. Add jackfruit and cook for 2 - 3 minutes. In a bowl add the water and slowly stir in the cornstarch. Slowly add slurry, stirring vigorously to avoid clumps. Stir until you get a very thick paste and add to a pan greased with coconut oil. Put in fridge and Let sit for 2 - 3 hrs.
  4. Place in freezer for less than an hour before slicing to make it easier. Dont leave in for too long. Then layer and top however youd like and serve.

So that’s going to wrap it up for this special food maja langka recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!