Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, scrambled egg fried rice. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Add the onion and pepper, then season with salt and pepper. Reduce the heat to medium, add the cooked. Heat a non-stick skillet over medium heat. Spray pan with non-stick cooking spray.
Scrambled egg fried rice is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Scrambled egg fried rice is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have scrambled egg fried rice using 20 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Scrambled egg fried rice:
- Prepare Rice
- Take Green beans,green peas
- Get Carrot
- Take Fresh pepper
- Make ready Oil
- Take Meat(goat,cow,liver) it is optional i didn't use it too
- Make ready Stock water
- Take Garlic
- Get Curry
- Take Garlic
- Get Thyme
- Prepare Curry
- Prepare Benny chicken seasoning
- Make ready Thyme
- Get Egg
- Make ready Benny chicken seasoning
- Get Onions
- Get Egg
- Make ready Little tumeric powder(it gave my rice d perfect yellow color.)
- Take Onions
Just a while ago I cooked scrambled egg fried rice for them. As I always like to try out new ideas and there is always something new cooking in my kitchen especially for the little people:) which they love and enjoy and that, is a double incentive for me to conjure a meal that is delicious and healthy everyday. So, the Fried Rice was a great hit and since then, it was repeated a couple of. Or once the eggs are scrambled in the pan, proceed with making the simple fried rice: Add the rice to the scrambled eggs and combine by tossing gently and chopping the eggs with the spatula into small bites as the rice heats up.
Steps to make Scrambled egg fried rice:
- Note if you are adding meat:wash and cook your meat with your seasoning,onion,thyme,garlic and fry it after cooking.don't fry the liver but cut it into smaller sizes
- Put your pan on the fire add a little oil pour the egg mixture and keep stirring till it is well fried your scrambled egg is ready.
- Wash and dice your vegetables,chop your pepper and onion.
- Parboil the rice wash and keep aside.
- Put a little oil in the pan,add curry and a little tumeric, add salt and fry and set aside.
- Put a pot on fire add your meat stock water inside d pot,add some curry and maggi,pour d per boiled rice into d boiling stock and cover it to dry off,add a little onions,if the water is down allow it to dry,
- Turn d rice very well.
- Return your fried curry on the fire add your vegetables and fry them on low heat.
- Add your rice inside the sauce mix it very well and fry it for 1 minute.
- Your fried rice is ready to be served.
- In a bowl break your egg add your oil,pepper and seasonings and whisk it very well.
- Put your frying pan on fire put a little oil,pour your egg mixture and stir keep stirring it till it is well fried your scrambled egg is ready.
So, the Fried Rice was a great hit and since then, it was repeated a couple of. Or once the eggs are scrambled in the pan, proceed with making the simple fried rice: Add the rice to the scrambled eggs and combine by tossing gently and chopping the eggs with the spatula into small bites as the rice heats up. Add a swirl of soy sauce, and a little Tabasco if you like. Scrambled Eggs, Rice, Spring Onions, Garlic and Sauces stir fried on a wok over medium heat are my best and super quick meals on weekdays. If you are craving for an unbeatable wholesome meal any day, any time, call dibs on Indo Chinese Fried Rice with Egg.
So that’s going to wrap it up for this special food scrambled egg fried rice recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!