Fried rice with mackerel vegetable sauce
Fried rice with mackerel vegetable sauce

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, fried rice with mackerel vegetable sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fried rice with mackerel vegetable sauce is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Fried rice with mackerel vegetable sauce is something that I have loved my whole life.

Tip in the rice and stir to coat in the paste, then add the spring onions and peas. Add the soy sauce, then gently toss through the omelette ribbons and mackerel. A sauce that I put together that goes well with Spaghetti and Rice. Here is the list of ingredients used :- Mackerel Fish - Link to how to fry fish:- Mixed.

To begin with this particular recipe, we must prepare a few components. You can cook fried rice with mackerel vegetable sauce using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fried rice with mackerel vegetable sauce:
  1. Take Rice
  2. Make ready Seasoning (mr cheff chicken)
  3. Take Veggies(carrot, peas, spring onions, cabbage, perper, red bell)
  4. Take Garlic, ginger, onions, veg oil
  5. Make ready Spices (combined spice by me) thyme
  6. Make ready Flour (thickener for the sauce)
  7. Take Peak milk

This vegetable fried rice is an easy one to follow, can be made with any sauce you like. It can be made in a jiffy with basic ingredients and rice. Chinese Restaurants serve veg fried rice that often taste different from one another. The few ingredients that are used in almost all recipes is the monosodium.

Steps to make Fried rice with mackerel vegetable sauce:
  1. Perboil ur rice almost done and drain. Keep aside.
  2. Cut ur carrots in julienne, Dice ur veggies. Now use a wok heat some oil add onions, garlic, ginger sauté then add spices, add the Perboiled rice, stir fry for like 5min, add seasoning, very little water and cover to simmer, add the Veggies, ghana perper, allow to simmer again. And is ready.
  3. Mackerel fish sauce, cut the fish wash and dry then season and spice it keep aside
  4. Heat little oil, fry the fish both sides and remove and keep aside
  5. Add onions, garlic, ginger, spices and add the diced tomatoes, perper, tatase, shombo, and stir fry, add little water to have a sauce and add seasoning, add your liquid milk, thickener, put back the fish and cover to simmer, add the cabbage, spring onions, green bell perper or any veggies of your choice. After a while put off the heat and ur sauce is ready.

Chinese Restaurants serve veg fried rice that often taste different from one another. The few ingredients that are used in almost all recipes is the monosodium. Make this quick and easy chicken fried rice recipe at home instead of calling for takeout from your favorite Chinese restaurant. In a medium bowl, toss chicken with soy sauce and sesame oil. Easy vegetable rice with mattar paneer.

So that’s going to wrap it up with this exceptional food fried rice with mackerel vegetable sauce recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!