Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sauce for the cheddar pineapple tuna loaf. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Sauce for the Cheddar Pineapple Tuna Loaf is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Sauce for the Cheddar Pineapple Tuna Loaf is something that I have loved my entire life.
Simple meal and very good. i didn't bother with the gravy but we put tartar and cocktail sauce on the table everyone still liked it. i made changes to the side dishes with potato salad and coleslaw which went nicely with this easy meal.ty. Coconut Chicken with Apricot Ginger Dipping Sauce Smucker's. This is an easy tuna noodle casserole recipe made with condensed soup, cheddar cheese, tuna, peas, and cooked noodles. A classic American dish, tuna noodle casserole is a favorite family meal.
To get started with this particular recipe, we have to prepare a few ingredients. You can have sauce for the cheddar pineapple tuna loaf using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sauce for the Cheddar Pineapple Tuna Loaf:
- Get 1 small red onion
- Take 3 teaspoons chives oil see my recipe
- Prepare 1 teaspoon dill weed
- Take 1 tablespoon butter
- Take 3 tablespoons buttermilk
- Prepare 1/3 cup mayonnaise
A tuna loaf is a baked dish that is prepared by combining tuna fish with other binding ingredients and baking them in a loaf pan. Any type of tuna may be used, and should be cooked before adding it to the other ingredients. This dish may be served with a complimentary sauce made from vegetables, butter. The tuna should be seared on the outside and very rare in the middle.
Instructions to make Sauce for the Cheddar Pineapple Tuna Loaf:
- Dice the onion. Heat the chive oil in a pan and add the onion. When the onions are frying add the butter. Fry turning the butter brown and onions and chives in the oil crisp. Just crispy but not burnt.
- Mix the ingredients. Add the hot chives oil, butter, and onion mixture.
- Stir and serve with Cheddar Pineapple Tuna Loaf. I hope you enjoy! Also can be used on other dishes.
This dish may be served with a complimentary sauce made from vegetables, butter. The tuna should be seared on the outside and very rare in the middle. For the vegetables: Melt the butter in a small Add soy sauce. For the sauce: Peel and cut pineapple into small chunks and pass through juicer. Reduce over low heat to syrupy consistency.
So that’s going to wrap it up with this exceptional food sauce for the cheddar pineapple tuna loaf recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
