Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, roasted pepper sauce and fried hake fish. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Roasted pepper sauce and fried hake fish is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Roasted pepper sauce and fried hake fish is something which I’ve loved my entire life.
Hake is an amazing white fish and a brilliant substitute for fish like cod and haddock. We did a blind taste test on 'Jamie and Jimmy's Friday. Hake is a very typical fish in our cuisine, and in this recipe we are going to do breaded and fried peppers accompanied by some good. Fried hake fillets/fish coated in flour and egg recipe/How to cook fish/Pan fried hake fillets.
To begin with this recipe, we must prepare a few components. You can cook roasted pepper sauce and fried hake fish using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Roasted pepper sauce and fried hake fish:
- Prepare 15 Green chilli pepper
- Make ready 105 Red chilli pepper
- Make ready 1 tablespoon Shrimp sauce
- Take Seasoning
- Take 1 cooking spoon Hot veg oil
- Get 1 clove Garlic
Season fish all over with a large pinch or two of salt and pepper and rub with chopped thyme leaves. Remove from heat and blend together using a hand blender/ liquidiser. Remove fish from the oven - drizzle with sauce and serve with mashed potatoes and vegetables. White fish, peppers and cherry tomatoes with fenugreek and mustard seeds in a creamy coconut sauce, scattered with fresh coriander.
Instructions to make Roasted pepper sauce and fried hake fish:
- Roast the peppers in oven and peel the skin and remove seeds
- Place in a mortar with the garlic and mash until smooth
- Add shrimp sauce and seasoning and continue mashing
- Then pour the little hot veg oil in and mash for 30sec
Remove fish from the oven - drizzle with sauce and serve with mashed potatoes and vegetables. White fish, peppers and cherry tomatoes with fenugreek and mustard seeds in a creamy coconut sauce, scattered with fresh coriander. Cooking cod, hake or haddock in a super-crispy batter made from sparkling water steams the fish so it's really moist. Hake is quite a mild fish, with a white flaky texture and a flavour that is more subtle than that of cod. The fish has a soft, iron-grey skin and silvery belly.
So that is going to wrap this up for this special food roasted pepper sauce and fried hake fish recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
