Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, brad's spinach and feta salmon burgers with peri-peri sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Brad's spinach and feta salmon burgers with peri-peri sauce is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Brad's spinach and feta salmon burgers with peri-peri sauce is something that I have loved my entire life.
Find recipes for Tzatziki Sauce to top your burgers, if desired. Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier. Reviews for: Photos of Spinach and Feta Turkey Burgers. This spinach feta salmon burger is a tasty, healthy alternative to your traditional burger, but with many of the same qualities - they are moist Lamb burgers with tomato salsa and feta sauce.
To begin with this recipe, we must prepare a few ingredients. You can have brad's spinach and feta salmon burgers with peri-peri sauce using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Brad's spinach and feta salmon burgers with peri-peri sauce:
- Prepare For the burgers
- Prepare Prepare salmon burgers using the link above
- Prepare 1/2 minced red bell pepper
- Get 1 cup minced spinach
- Make ready 1 cup feta cheese
- Get Toppings
- Get Brioche buns
- Get slices Red onion
- Take slices Tomato
- Prepare Sliced white cheddar cheese
- Prepare Lettuce
- Get Mayonnaise
- Make ready Garlic peri-peri sauce
The combination of feta, spinach and ground beef go very well together in these Spinach and Feta Burgers with Garlic Aioli. Peri Peri Sauce should be garlicy, spicy, lemony, tangy and utterly addictive. This bright, fresh, fully-flavoured version hits all the right notes. We have also been enjoying this sauce on marinated grilled chicken breasts which make most excellent chicken burgers.
Steps to make Brad's spinach and feta salmon burgers with peri-peri sauce:
- Mix all ingredients for the salmon burgers in a large bowl. Form into patties. Fry on medium low heat with a little oil until cooked through, and browned on both sides.
- Meanwhile brush buns with butter and toast until golden.
- A couple minutes before patties are done, lay slices of cheddar on top to melt.
- Dress buns, lay patties on buns and top with desired toppings. Serve immediately. Enjoy
This bright, fresh, fully-flavoured version hits all the right notes. We have also been enjoying this sauce on marinated grilled chicken breasts which make most excellent chicken burgers. You'll definitely want to try that idea. Top with burger, tomato and lettuce. Cover with top halves of buns.
So that’s going to wrap it up for this special food brad's spinach and feta salmon burgers with peri-peri sauce recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
