Tilapia in coconut sauce
Tilapia in coconut sauce

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, tilapia in coconut sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Tilapia in coconut sauce is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Tilapia in coconut sauce is something that I’ve loved my whole life. They’re nice and they look fantastic.

Enjoy this delicious, easy to make Thai Tilapia Curry recipe with a Thai Coconut Curry Sauce that adds a bold flavor to a mild fish and to the side of rice. This one is DEFINITELY going on the regular rotation at our house. Combine the coconut milk, cilantro, ginger, garam masala, garlic and jalapeno in a blender and pulse until fairly smooth. Easy Tilapia Recipes Fish Tilapia Recipes Easy Main Dish Main Dish Healthy Dinner Healthy Baked Fish Baked Tilapia Gluten Free.

To get started with this recipe, we have to prepare a few components. You can cook tilapia in coconut sauce using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tilapia in coconut sauce:
  1. Take 2 tilapia fillets, patted dry
  2. Get 2 tablespoon cooking oil
  3. Get 4 garlic clove, minced
  4. Prepare Salt and pepper
  5. Prepare 1 cup coconut cream
  6. Take 1/2 teaspoon turmeric

Ginataang Tilapia is a tasty variation of the Filipino dish called Ginataan, which can be made will all sorts of ingredients that are cooked in coconut milk, locally know by Filipinos as Ginata. This dish's main ingredient, Tilapia, is a freshwater fish that's especially delicious when fried or turned into soup. Crispy coconut tilapia tastes like a mini beach vacation, with tropical coconut, Thai sweet chili sauce, and a kick of lime. Dip each tilapia filet first in flour, then in egg mixture, then in coconut mixture, pressing to make sure the breadcrumbs and coconut stick to the surface of the tilapia.

Instructions to make Tilapia in coconut sauce:
  1. Season the fillet with 1/2 of garlic, salt and pepper.
  2. Heat a frying pan on medium heat, add oil and sear the fish for 3 minutes each side or until golden brown.
  3. Remove for the heat and set aside
  4. In a bowl mix coconut cream, the remaining 1/2 of the garlic, salt, pepper and tumeric
  5. Pour coconut sauce into the same frying pan where you browned the tilapia and heat for 1 - 2 minutes.
  6. Serve tilapia and add sauce on top.
  7. ENJOY 🌹

Crispy coconut tilapia tastes like a mini beach vacation, with tropical coconut, Thai sweet chili sauce, and a kick of lime. Dip each tilapia filet first in flour, then in egg mixture, then in coconut mixture, pressing to make sure the breadcrumbs and coconut stick to the surface of the tilapia. Ginataang Tilapia pertains to tilapia cooked in coconut milk and sauteed garlic, onion and ginger with spinach and long green chili. Fish sauce is my main seasoning when it comes to ginataang tilapia. It is known as "patis" in Filipino.

So that is going to wrap it up for this exceptional food tilapia in coconut sauce recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!