Butter Naan
Butter Naan

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, butter naan. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Butter naan recipe with step by step photos - easy, healthy and soft whole wheat butter naan made without tandoor. These soft naans are made on stovetop or tawa/griddle. Butter Naan Recipe is a very famous recipe which is generally served with any punjabi sabzi. Do try this butter naan recipe and let me know how it turns out.

Butter Naan is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Butter Naan is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have butter naan using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Butter Naan:
  1. Take 1 cup maida
  2. Make ready 1 cup wheat flour
  3. Prepare 2-3 tbsp curd
  4. Make ready As required Salt
  5. Take 3-4 tbsp oil
  6. Make ready As required Butter for spreading
  7. Get 1 tsp Baking soda
  8. Take 1 tsp baking powder
  9. Take As required Water to knead dough

Butter Naan (Tawa Naan) is a very popular Indian flatbread recipe. Butter Naan is a richer variation of Naan bread which is a typical Indian bread usually served with curries. It has many different variantions like butter naan, garlic naan or keema (minced meat) naan. Place this rolled Naan in the Tandoor to cook.

Instructions to make Butter Naan:
  1. Knead a dough. Mix wheat flour and maida. Add salt and 2tbsp of oil. Mix it well.
  2. Now add salt, curd, baking soda and baking powder. Add water as needed.
  3. Prepare normal dough. Not very soft or very hard. Apply som oil on it and put wet cloth on it. Give rest for 1 to 2 hours.
  4. Now make naan. Now apply water on one side with fingers or brush.
  5. Heat the tawa. Now put water side part on tawa. Put flame low. Once bubbles comes up dein high the flame and flip te tawa. Cook it properly from all sides. Hold tawa properly and keep moving it so all sides heat can reach evenly.
  6. Now with knife or spatula take out naan. Apply butter on it.
  7. Serve hot with your favourite sabji or daal.

It has many different variantions like butter naan, garlic naan or keema (minced meat) naan. Place this rolled Naan in the Tandoor to cook. After one side turns brown flip the Naan over to the other side. This Indian butter naan recipe yields the best restaurant style naan, soft and feather light. Just perfect naan bread to soak up your curries and gravies.

So that’s going to wrap it up with this exceptional food butter naan recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!