Pan-Seared Fish with Garlic Lime Butter Sauce
Pan-Seared Fish with Garlic Lime Butter Sauce

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pan-seared fish with garlic lime butter sauce. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pan-Seared Fish with Garlic Lime Butter Sauce is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Pan-Seared Fish with Garlic Lime Butter Sauce is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have pan-seared fish with garlic lime butter sauce using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pan-Seared Fish with Garlic Lime Butter Sauce:
  1. Make ready 1 white fish fillet (I use cod fish for this)
  2. Get 2 small potatoes
  3. Make ready 1/2 onions
  4. Take 1/4 red pepper
  5. Take 1/4 yellow pepper
  6. Make ready 1/4 green pepper
  7. Get 2-3 chestnut mushrooms (or any large mushrooms will do)
  8. Make ready 3 cloves garlic, finely chopped
  9. Make ready 125 gr butter
  10. Get 50 ml cooking cream
  11. Get 1/4 of lime juice
  12. Take 2 tablespoon Worchestershire sauce
  13. Prepare broccoli, chopped really fine
  14. Prepare butter (to fry)
  15. Get dried rosemary
  16. Get paprika powder
  17. Make ready to taste salt and pepper
Instructions to make Pan-Seared Fish with Garlic Lime Butter Sauce:
  1. POTATOES: after thinly sliced, fry with butter and season with salt, pepper, and rosemary. Place on plate.
  2. FISH: rub a handful of paprika powder and salt and pepper, leave rest for 15-20 minutes
  3. Seared fish on a pan with vegetable oil or butter. Place on the plate.
  4. VEGETABLES: slice all three peppers, onion, and mushrooms as you like. Sauteed with vegetable oil, season with salt and pepper. Place on the plate.
  5. SAUCE: put lime juice and garlic on pan with low heat. Stir in Worchestershire sauce until it is a bit thickened.
  6. Add cream and chopped broccoli (if you like). Stir well.
  7. Whisk in butter slowly until it melts altogether and mixes well into the sauce.
  8. Place on the plate, add some dried parsley as garnish. Enjoy!

So that is going to wrap it up for this special food pan-seared fish with garlic lime butter sauce recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!