Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, aloo tikki chaat. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Aloo Tikki Chaat is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Aloo Tikki Chaat is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook aloo tikki chaat using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Aloo Tikki Chaat:
- Make ready medium sized boiled potatoes
- Get finely chopped coriander leaves
- Prepare finely chopped ginger green chillies
- Prepare cooked green peas
- Make ready Salt
- Get arrowroot powder
- Make ready oil or ghee for roasting the tikkis
- Make ready For making chaat
- Make ready well blended curd with salt and sugar
- Prepare red chilli powder
- Take jeera(cumin) powder
- Prepare finely chopped onion
- Take finely chopped coriander
- Take tamarind chutney
- Prepare namkeen sev
Steps to make Aloo Tikki Chaat:
- In a big vessel take boiled and peeled potatoes, mash them, add salt, ginger green chillies, coriander and arrowroot powder
- Add some cooked green peas and mix them well and make tikkis, roast the tikkis in a pan with ghee or oil, until becomes light brown from both the sides
- Now for assembling and making chaat, place a tikki in a serving bowl, pour some curd on top, sprinkle red chilli and jeera powder on top, garnish with chopped onion, tamarind chutney, coriander and namkeen sev. You can have the tikki without curd also, just with chutney
So that is going to wrap this up with this exceptional food aloo tikki chaat recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!