Butter naan
Butter naan

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, butter naan. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Butter naan recipe with step by step photos - easy, healthy and soft whole wheat butter naan made without tandoor. These soft naans are made on stovetop or tawa/griddle. Butter Naan Recipe is a very famous recipe which is generally served with any punjabi sabzi. Do try this butter naan recipe and let me know how it turns out.

Butter naan is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Butter naan is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook butter naan using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Butter naan:
  1. Prepare 1 cup maida
  2. Make ready 1 cup wheat flour
  3. Make ready 2-3 tsp curd
  4. Take As required salt
  5. Make ready 3-4 tsp oil
  6. Get As required butter for spreading
  7. Make ready 1 tsp baking soda
  8. Make ready 1 tsp baking powder
  9. Take As required water to knead dough

Butter Naan (Tawa Naan) is a very popular Indian flatbread recipe. Butter Naan is a richer variation of Naan bread which is a typical Indian bread usually served with curries. It has many different variantions like butter naan, garlic naan or keema (minced meat) naan. Place this rolled Naan in the Tandoor to cook.

Instructions to make Butter naan:
  1. Knead a dough, mix wheat flour and maida. Add salt and 2 tsp of oil. Mix it well.
  2. Now add salt, curd, baking soda and baking powder. Add water as required.
  3. Prepare normal dough, not very soft nor very hard. Apply some oil on it and put wet cloth on it. Let it rest for 1-2 hours.
  4. Now make naan. Apply water on one side with fingers or brush.
  5. Heat the tawa, now put water side part on tawa. Put low flame. Once bubbles comes up then switch flame to high and flip the tawa towards the flame, cook it properly from all sides, hold tawa properly and keep moving it so all sides that the heat reaches evenly.
  6. Now with knife or spatula, take out the naan. Apply butter on it.
  7. Serve hot with sabji or daal.

It has many different variantions like butter naan, garlic naan or keema (minced meat) naan. Place this rolled Naan in the Tandoor to cook. After one side turns brown flip the Naan over to the other side. This Indian butter naan recipe yields the best restaurant style naan, soft and feather light. Just perfect naan bread to soak up your curries and gravies.

So that’s going to wrap it up with this special food butter naan recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!