Greek braised pork with beer, mustard and orange sauce
Greek braised pork with beer, mustard and orange sauce

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, greek braised pork with beer, mustard and orange sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Greek braised pork with beer, mustard and orange sauce is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Greek braised pork with beer, mustard and orange sauce is something that I have loved my entire life. They’re fine and they look wonderful.

This recipe for braised pork chops is an excellent choice for a family dinner. The bone-in chops are seared then cooked in a flavorful orange sauce. These braised pork chops are super easy to prepare in the skillet. Just brown the onions and chops, add the remaining ingredients, and simmer for.

To get started with this particular recipe, we have to prepare a few components. You can have greek braised pork with beer, mustard and orange sauce using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Greek braised pork with beer, mustard and orange sauce:
  1. Get 1 tsp Salt
  2. Prepare 1.5 tsp Pepper
  3. Take 3 tablespoons Oil
  4. Make ready 1 tablespoon Honey
  5. Make ready 1.5 tablespoons English mustard
  6. Prepare 1/2 Small bottle of beer
  7. Prepare Juice of two oranges
  8. Prepare 700 g Pork shoulder steaks (4)
  9. Take 1 tablespoon cornstarch

Pour the sauce over the pulled pork and work. Braised in milk, mustard and delicious spices, these pork chops come out super tender, moist and juicy. By searing the pork chops first, it creates a nice Just add some butter and flour. Then whisk the sauce until it thickens.

Instructions to make Greek braised pork with beer, mustard and orange sauce:
  1. Mix together everything excluding the pork and cornstarch in an oven tray.
  2. Add the pork to the sauce and coat. Leave to marinade in the fridge for at least 30 minutes but up to a few hours
  3. Take the pork out of the fridge while you pre-heat the oven to 190c.
  4. Put the pork in the oven on the middle shelf and cook for 1 hour. Halfway through turn the pork over and move to the top shelf.
  5. When the time is up remove the pork from the oven and pour the sauce into a pan on a medium heat.
  6. Add the cornstarch to 1 tablespoon of cold water. Mix and add to the sauce. Cook until thick and bubbly
  7. Add the meat to the sauce to heat. Serve and enjoy! (I ate mine with crispy kale)

By searing the pork chops first, it creates a nice Just add some butter and flour. Then whisk the sauce until it thickens. This results in an awesome milk and mustard gravy that will take the pork. All Reviews for Pork Chops with Orange-Soy Sauce. Orange & Milk Braised Pork Carnitas - Apparently for Cinco de Mayo.

So that is going to wrap this up for this special food greek braised pork with beer, mustard and orange sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!