Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fusilli with tuna and tomato sauce. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fusilli with tuna and tomato sauce is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Fusilli with tuna and tomato sauce is something which I have loved my whole life.
Meanwhile, combine the tomato sauce, tuna, capers, and lemon peel in a heavy large skillet. Using a fork, break the tuna into chunks. Add the pasta to the sauce and toss to coat. Toss the pasta with enough reserved cooking liquid to moisten.
To get started with this recipe, we have to prepare a few ingredients. You can cook fusilli with tuna and tomato sauce using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fusilli with tuna and tomato sauce:
- Get 250 gr fusilli
- Take 1 can tuna
- Make ready 5 cloves garlic
- Take Tomato ketchup
- Get chilli flakes
- Make ready 1 tsp sea salt
- Make ready 2 tsp pepper
- Prepare 1 tsp sugar
- Prepare olive oil
- Take parmesan
- Make ready rocket
Fusilli pasta with an exquisite sauce of tomatoes and tunny fish. The taste of the sea at your table. After the spinach have simmered, add the broken-up tuna and season with the chopped parsley, salt, and pepper. Cook the fusilli until "al dente", drain, and add the sauce.
Steps to make Fusilli with tuna and tomato sauce:
- Cook the pasta on a boiling water according to the instruction on the package. Don't forget to put salt on the water.
- In the meantime, slice 5 cloves of garlic. Heat the olive oil on the pan and put the garlic in. Wait until it turns golden.
- Add tuna, and add salt, pepper, tomato ketchup, chilli flakes, and sugar. I love adding sugar to balance the flavour.
- Once the pasta is cooked, mix with the tuna & sauce in the pan
- Turn off the heat and move the mixed pasta to a plate, add parmesan, pepper and rocket to serve.
After the spinach have simmered, add the broken-up tuna and season with the chopped parsley, salt, and pepper. Cook the fusilli until "al dente", drain, and add the sauce. Flake the tuna into the tomato sauce with the lemon zest and bring back up to the boil. Drain the pasta and stir in the tuna sauce. This is a great weekday or last minute dinner of tuna pasta with tomatoes and herbs.
So that’s going to wrap this up for this special food fusilli with tuna and tomato sauce recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
