Charred Salmon Fillet with Tomato+Onion Relish Potatoes and Blanched Broccoli
Charred Salmon Fillet with Tomato+Onion Relish Potatoes and Blanched Broccoli

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, charred salmon fillet with tomato+onion relish potatoes and blanched broccoli. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Charred Salmon Fillet with Tomato+Onion Relish Potatoes and Blanched Broccoli is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Charred Salmon Fillet with Tomato+Onion Relish Potatoes and Blanched Broccoli is something that I’ve loved my entire life. They are fine and they look wonderful.

Made to recipe with salmon and somewhat less than a half cup of onion. (We'd made the grilled potatoes a couple times. The combination of salmon, broccoli, and red potatoes makes for a wonderful meal. But how to cook them all on one pan without any one component Since the potatoes required the most time in the oven and the salmon required the least, we started by roasting the potatoes and broccoli together. Salmon Roasted with Tomatoes & Olives.

To begin with this recipe, we must prepare a few components. You can have charred salmon fillet with tomato+onion relish potatoes and blanched broccoli using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Charred Salmon Fillet with Tomato+Onion Relish Potatoes and Blanched Broccoli:
  1. Take 1 Tbsp Smoked Paprika
  2. Make ready 2 Lemon (Juice only)
  3. Take 1/2 Tbsp Cayenne Pepper
  4. Get 1/2 Garlic Powder
  5. Make ready 1/2 Light Soy Sauce
  6. Prepare Handful Fresh Parsley
  7. Make ready Seasoning (Salt & Black Pepper)
  8. Take 1 Salmon Fillet
  9. Prepare 4 Medium Sized Potatoes (Finely Sliced)
  10. Take 1 Tsp Tomato Pesto
  11. Make ready 1 Red Onion(sliced)
  12. Get 2 Plum Tomatoes(chopped)
  13. Get Handful Broccoli

Divide the salmon and vegetables among serving plates. Drizzle each plate with lemon juice and garnish with scallions and cilantro. Sauté the potatoes in the oil and then arrange with the onions in the baking dish. Cook until the potatoes are tender and the salmon is cooked to taste.

Instructions to make Charred Salmon Fillet with Tomato+Onion Relish Potatoes and Blanched Broccoli:
  1. Heat up a dash of oil and add smoked paprika, cayenne pepper, garlic powder and 1/2 of the lemon juice. Heat up for further 2-3 minutes. Add the salmon to the pan(skin down); cook till skin is crispy then flip to finish off. Tip: baste the salmon continuously to retain the moisture.
  2. Poach the sliced potatoes in a boiling water for 3-5 minutes. Meanwhile shallow fry the onion and tomatoes for 5 minutes. Drain the potatoes and add to the onion and tomato. Add light soy sauce; cover and simmer till potatoes are crunchy and soft.
  3. Blanch the broccoli in a salted boiled water for 3 minutes. Heat up the tomato pesto 2-3 minutes and add the other half of the lemon juice. Mix in fresh parsley and simmer 30 seconds.
  4. Serving Suggestion

Sauté the potatoes in the oil and then arrange with the onions in the baking dish. Cook until the potatoes are tender and the salmon is cooked to taste. Don't skip the corn relish; it adds a pop of color and a smoky flavor to the main dish fish recipe. Fire up the grill and prepare to make a memorable salmon recipe. Don't skip the corn relish; it adds Slice the kernels from the cobs, and transfer to a medium bowl.

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