Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, vickys 'no ketchup' sticky teriyaki bbq sauce, gf df ef sf nf. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Vickys 'No Ketchup' Sticky Teriyaki BBQ Sauce, GF DF EF SF NF is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Vickys 'No Ketchup' Sticky Teriyaki BBQ Sauce, GF DF EF SF NF is something that I’ve loved my whole life.
Chop carrots into chunks and boil until soft. An easy homemade teriyaki sauce recipe made from pantry staples. This sauce is bold and thick and is great as a marinade or as a sauce served with your favorite meats. A wide variety of bbq sauce with ketchup options are available to you, such as form, primary ingredient, and certification.
To get started with this recipe, we have to first prepare a few ingredients. You can cook vickys 'no ketchup' sticky teriyaki bbq sauce, gf df ef sf nf using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vickys 'No Ketchup' Sticky Teriyaki BBQ Sauce, GF DF EF SF NF:
- Make ready 1 head garlic
- Get 1 pinch salt
- Prepare 1 dash olive oil
- Take 160 ml water
- Get 240 ml fresh pineapple juice
- Make ready 60 ml teriyaki sauce, see recipe link below for my free-from version
- Take 1 tbsp worcestershire sauce or soy sauce, see links below
- Prepare 230 grams (1 & 1/3 cups) brown sugar
- Get 3 tbsp finely chopped onion
- Get 3 tbsp lemon juice
- Get 1 tbsp pineapple tidbits
- Prepare 4 tbsp whisky such as Jack Daniels (or to taste)
- Take 1/4 tsp cayenne pepper
This Teriyaki Chicken recipe with a delicious sticky sauce makes a brilliant, quick, healthy, midweek meal. No need to marinade, just stir fry and serve. How to make the Teriyaki Chicken recipe: Mix your Teriyaki Chicken sauce ingredients in a small bowl. (No need to marinade the chicken, although. A sticky barbeque sauce that will give your tongue a workout!
Instructions to make Vickys 'No Ketchup' Sticky Teriyaki BBQ Sauce, GF DF EF SF NF:
- Using the head of garlic, salt and olive oil, follow this recipe by my fellow Cookpad user and friend Taylor on roasting garlic. Once done, let cool enough to handle then squeeze the garlic paste out of each clove and set aside - - https://cookpad.com/us/recipes/363900-roasted-garlic
- Put the water, pineapple juice, teriyaki, soy and brown sugar into a pan over medium high heat. Bring to the boil stirring occasionally then reduce the heat to a simmer. My teriyaki sauce recipe is within this chicken dish linked below - - https://cookpad.com/us/recipes/349993-vickys-baked-teriyaki-chicken-gf-df-ef-sf-nf - https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan - https://cookpad.com/us/recipes/332952-vickys-soy-sauce-substitute
- Whisk in the garlic and the other remaining ingredients and let simmer for 40-50 minutes or until sauce is reduced by half. It should be thick and syrupy and coat the back of a wooden spoon
- This makes just over a cup or 250mls of pineapple / teriyaki BBQ sauce. I love it on pork ribs, chicken, steak, king prawns, even just over grilled pineapple rings! Serving size is in tablespoons
How to make the Teriyaki Chicken recipe: Mix your Teriyaki Chicken sauce ingredients in a small bowl. (No need to marinade the chicken, although. A sticky barbeque sauce that will give your tongue a workout! Great on meat, vegetables or fries! Melt butter in a large skillet over medium heat. Saute onion, celery and garlic until soft and translucent.
So that is going to wrap it up for this special food vickys 'no ketchup' sticky teriyaki bbq sauce, gf df ef sf nf recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!