Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, spinach potato & tarako stir-fry. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Spinach Potato & Tarako Stir-fry is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Spinach Potato & Tarako Stir-fry is something that I’ve loved my whole life. They’re fine and they look wonderful.
Alternately layer the potato slices, salt and pepper, pancetta and onion mixture, spinach, and cheese in the prepared baking dish. Pour the heavy cream over all. It came to me from a dear friend who was raised on a farm in Kansas, and it's one of my personal favorites. The creamy spuds, spinach and melted cheese provide down-home flavor that can't be beat.
To get started with this recipe, we must first prepare a few components. You can cook spinach potato & tarako stir-fry using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Spinach Potato & Tarako Stir-fry:
- Make ready 1 bunch ◆ Spinach
- Get 3 small ◆ Potatoes
- Get 1 * Salt and pepper
- Make ready 1/2 to 1 tablespoon ◆ Tarako (salt-cured cod roe)
- Prepare 1 1/2 tbsp ＊Mayonnaise
- Take 1/2 tbsp ＊Ponzu
The greens in this side dish also create a nice contrast to the creamy, velvety potatoes. Some days you just want a good potato side. This easy garlic potato spinach stir fry is like my Aloo Palak with cumin. This one has whole spices, well cooked golden garlic slices and more potatoes to spinach.
Instructions to make Spinach Potato & Tarako Stir-fry:
- Wash the spinach and quickly cook in boiling water. Drain and squeeze out excess water (once it's cooled). Cut into 5 cm lengths.
- Cut the potatoes into large bite-sized pieces. Place in a heat-resistant container and cover in cling film. Microwave for about 5 minutes. Be careful not to burn yourself!! Sprinkle lightly with salt and pepper.
- Heat mayonnaise in a pan over medium heat.
- Once the mayonnaise has melted, add the potatoes and cook until they brown a bit.
- Add in the spinach from Step 1 and fry.
- Add in the tarako, mix and fry. Finally, add the ponzu sauce directly to the pan and swirl it around. Quickly mix and remove from heat once cooked.
- All done!
This easy garlic potato spinach stir fry is like my Aloo Palak with cumin. This one has whole spices, well cooked golden garlic slices and more potatoes to spinach. Lasooni means Garlicky, Aloo means potato, palak means spinach. Its a great side with dals and curries and flatbread or Naan. Combine prepared potatoes and milk in a large mixing bowl; using a potato masher, mash the potatoes until smooth and creamy.
So that’s going to wrap it up with this special food spinach potato & tarako stir-fry recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
