Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, decorated chirashi sushi. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Great recipe for Decorated Chirashi Sushi. Ordinary chirashi sushi is boring, so I made it into a cake shape the kids would love. If you mix chirashi sushi seasoning into all of the rice, it gets monotonous, so I flavored half the rice simply with sushi vinegar. This "cake" is very easy to eat..
Decorated Chirashi Sushi is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Decorated Chirashi Sushi is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook decorated chirashi sushi using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Decorated Chirashi Sushi:
- Get 3 rice cooker cups' worth Hot cooked rice
- Make ready 1 bag Gomoku chirashi sushi seasoning (store-bought)
- Make ready 50 ml Sushi vinegar (store-bought)
- Get 1 ● Sashimi grade salmon
- Make ready 1 ● Ikura (salmon roe)
- Make ready 1 ● Crab meat
- Get 1 ● Broccolini (boiled)
- Take For the kinshi tamago:
- Prepare 2 ※Eggs
- Take 1 1/2 tbsp ※Sugar
- Prepare 1 Oil
I usually start from lotus root, shrimp, unagi, snow peas, ikura, sesame seeds, and nori in the center. Equipment you will need: Hangiri (Sushi Oke) (or large serving platter) Fan (hand held or electric) Take the Chirashi Sushi Mix and strain and squeeze to remove excess liquid from it. Excess liquid will make the rice soggy. You can always add a few Tbsp of reserved liquid to season the rice if you like.
Instructions to make Decorated Chirashi Sushi:
- Divide the rice into 2 portions. Mix the chirashizushi mix in one portion. Add sushi vinegar to the other portion, and mix while fanning with a fan to cool it rapidly (adjust the amount of sushi vinegar to taste).
- Put the chirashizushi mixed rice into the cake mold and press down with a spoon. Add the sushi vinegar rice on top and press down again.
- Put the ※ ingredients in a bowl, and beat the egg whites. Put a thin film of oil in a frying pan and make thin omelets. Julienne the omelets to make kinshi tamago.
- Invert a plate on the cake mold. Flip, and unmold the sushi rice. Top the "cake" with shredded omelette.
- Decorate the "cake" with the ● ingredients. Make 5 "roses" out of several overlapped pieces of salmon, and put on top of the "cake" spaced out evenly. Put the crabmeat and broccolini in between the salmon roses, top the salmon roe in the middle, and it's done.
Excess liquid will make the rice soggy. You can always add a few Tbsp of reserved liquid to season the rice if you like. Then First, spread the shredded egg crepe. Decorate the chirashi sushi as you like. Chirashi-zushi is a very popular type of Sushi which is a kind of decorated rice salad consisting of Sushi Rice topped with Vegetables, Seafood or thin strips of fine Omelet.
So that is going to wrap it up with this exceptional food decorated chirashi sushi recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
