Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, for your bento sautèed spinach with tarako salted cod roe. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
It combines sautéed onions, spinach, and Japanese spicy cod roe, or karashi mentaiko, with spaghetti noodles. Try it both ways and see which you prefer. Karashi mentaiko may also be substituted with tarako or mentaiko. Melt butter in a skillet over medium heat.
For Your Bento Sautèed Spinach with Tarako Salted Cod Roe is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. For Your Bento Sautèed Spinach with Tarako Salted Cod Roe is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook for your bento sautèed spinach with tarako salted cod roe using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make For Your Bento Sautèed Spinach with Tarako Salted Cod Roe:
- Prepare 1/4 to 1/3 bunch Spinach
- Prepare 1 thumb's worth Tarako (salt cured pollack or cod roe)
- Make ready 1/2 tbsp Sake
The same can be done with dasheen bush leaves or Jamaican callaloo and by leaving out the. Tarako is salted cod roe and eaten both as is or cooked. In this dish, the saltiness from Tarako and fresh taste of Shiso leaves match with spaghetti so well that you want to go back to make it again and again. Shiso leaves are often called Japanese basil, but that's more because Shiso is a commonly used seasoning.
Steps to make For Your Bento Sautèed Spinach with Tarako Salted Cod Roe:
- Rinse the spinach and microwave at 500 W for 20-30 seconds in a plastic bag. Chill in water, cut into bite-sized pieces, then drain the excess water.
- Combine the tarako and sake.
- Heat vegetable oil (a few drops, not listed) in a pan, and briefly sautè the spinach. Add the tarako and sake from Step 2, and toss evenly.
- Here it is in my husband's bento.
In this dish, the saltiness from Tarako and fresh taste of Shiso leaves match with spaghetti so well that you want to go back to make it again and again. Shiso leaves are often called Japanese basil, but that's more because Shiso is a commonly used seasoning. Salted cod roe serves as a side dish if raw, dried, or cooked. It can also be served with alcoholic drinks or incorporated into dishes like bokkeum-bap (fried rice) and even pizza! The preparation process for making salted pollock roe usually involves washing the roe with salted water, draining it after a few days, and then.
So that is going to wrap this up with this special food for your bento sautèed spinach with tarako salted cod roe recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
