Red bean paste Saffran raisin buns
Red bean paste Saffran raisin buns

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, red bean paste saffran raisin buns. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

The Red Bean Bun is a traditional Chinese food. Pillow soft steamed red bean buns(豆沙包) is one of the most popular Chinese dessert. In order to make those sweet red bean buns, I made sweet red bean paste firstly. For the recipe about how to make your own red bean paste (either easily smashed version and super smooth version), check it.

Red bean paste Saffran raisin buns is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Red bean paste Saffran raisin buns is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook red bean paste saffran raisin buns using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Red bean paste Saffran raisin buns:
  1. Get 350 gm flour
  2. Take 150 gm cooking oil
  3. Get 150 gm sugar
  4. Prepare 25 gm dried yeast
  5. Make ready 10 gm saffran
  6. Prepare 1 tablespoon salt
  7. Get 1 teaspoon vanilla extract
  8. Take 300 ml ice water
  9. Make ready 200 gm raisin
  10. Get Filling:
  11. Take 300 gm red bean paste
  12. Prepare Topping :
  13. Prepare 2 eggs
  14. Get 1 dl Sugar

Making Sweet Red Bean Paste (Anko) from scratch is easier than you think. You only need azuki beans, sugar, water, and salt! Here, I'll show you the two varieties: Tsubuan (chunky paste) and Koshian (fine paste). Once you master the basic Anko recipe, you'll be able to make many delicious.

Steps to make Red bean paste Saffran raisin buns:
  1. Mixed all the ingredients in to the mixer, spin for 15min.
  2. Take out the dough and let it raise for 40min. When it become doubles size. Then is ready to make it into bun shape
  3. Take quarter of the dough and flat it with the roller then add the red bean paste and cover up from the side. Roll it again with the roller until equally flat. Slice it into stripes.
  4. Roll over the dough stripes around fingers and make it round. Then the nice pattern is done.
  5. In the mean while, heat up the oven 200° for 30min. After all the dough is in shape. Let it raise another 30min.
  6. After the second raised, brush the egg batter over the bun and put in oven on 180° bake for 15min.
  7. Then brush again the egg batter over the buns and sprinkle the sugar over the buns then is ready to served.
  8. Tips: eat with dip in the cold milk while the buns still warm. Taste amazing.

Here, I'll show you the two varieties: Tsubuan (chunky paste) and Koshian (fine paste). Once you master the basic Anko recipe, you'll be able to make many delicious. Chinese fluffy, warm and pillow-soft steamed buns with sweet red bean paste filling. These little buns are perfect for breakfast or dim sum at Chinese restaurant when you have yum cha. The top countries of suppliers are China, Malaysia, and.

So that is going to wrap it up for this special food red bean paste saffran raisin buns recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!