Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, leche flan. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Leche Flan is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Leche Flan is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook leche flan using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Leche Flan:
- Take 8 pieces large brown eggs
- Take 1 can condensed milk
- Make ready 1 can evaporated milk
- Take 1 cup white sugar
Instructions to make Leche Flan:
- Separate egg white from yolk. Place 8 large egg yolks in a mixing bowl and gently beat it with a whisk.
- Add 1 can condensed and 1 can evaporated milk into the mix and gently whisk together until mixture is creamy. Set aside.
- Fill the bottom of 3 llaneras with a thin bed of white sugar. Caramelize sugar by hovering the llanera over low heat on the stove and slowly tilting it until the bottom of the llanera is evenly coated with caramized sugar. Once all sugar crystals are melted, take off the heat and let the caramelized bottom cool.
So that’s going to wrap this up for this exceptional food leche flan recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
