Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, cod roe and egg rice bowl. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Cod roe and egg rice bowl is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Cod roe and egg rice bowl is something that I’ve loved my whole life.
Split open roe sack and scrape out.. Macoroni salad with seasoned cod roe (mentaiko) We love seasoned cod roe. Seasoned cod roe adds pink to the meals. Macoroni salad with seasoned cod roe (mentaiko) We love seasoned cod roe.
To get started with this recipe, we must prepare a few components. You can cook cod roe and egg rice bowl using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cod roe and egg rice bowl:
- Take 1-2 salted cod or pollock roe sack
- Take 2-3 eggs
- Take 1 cup medium grain rice
- Make ready a few sheets of roasted seaweed
- Get water
- Make ready salt
Add a dash of soy sauce to taste and then dust the whole thing with as many sesame seeds as you like. Kakiagedon (Mixed Tempura Bowl) Karashi Mentaiko Onigiri (Spicy Cod Roe Rice Ball) Karashi Metaiko Spaghetti (Spicy Cod Roe Pasta) Katsu Donburi, Mini (Chicken Katsu and Egg Rice Bowl) Kazunoko (Herring Roe Caviar) Kinpira Gobo, Healthy Low-Oil (Braised Burdock Root and Carrots) Korokke, Kabocha (Japanese Winter Squash Croquette) Salmon with spicy cod roe mayo. Chicken cutlet with spicy cod roe mayo and misotare. BBQ unagi (eel) with egg rice bowl.
Instructions to make Cod roe and egg rice bowl:
- PREP: Cook rice. Thaw roe if frozen.
- Split open roe sack and scrape out. Spread evenly on rice in bowl.
- Scramble eggs with some water and salt, and then layer on top of roe.
- Mix and eat with seaweed sheets (like riceball, handroll, etc)
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