Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, soft burger buns. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Soft Burger Buns is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Soft Burger Buns is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have soft burger buns using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Soft Burger Buns:
- Make ready 4 cups sifted plain flour
- Prepare 2 tsp salt
- Prepare 4 tsp sugar
- Prepare 10 g dry yeast
- Get 3 Tbs olive oil or veg oil
- Prepare 2 cups lukewarm water
- Take Melted butter for brushing after
- Prepare Little milk
Steps to make Soft Burger Buns:
- In a bowl, sift the dry ingredients. Make a well and add the oil then warm water.Mix with your hands to form a soft dough.If it's too sticky add little more flour.Knead the dough for 10mins.Cover the bowl with plastic and leave it in a warm area to rise for 1hr.
- Knead for 3mins then divide the dough into 12/13 round balls.Flatten them slightly with the palm of your hand and place them in a greased oven tray.Preheat the oven at 200°c. Cover the buns for another 30/40mins.Brush with milk then bake the buns for 15mins till golden brown.
- Brush the buns with butter. Let the buns cool slightly then place them in a plastic bag for later use or serve warm.
So that is going to wrap it up with this exceptional food soft burger buns recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
