Keema/Mince Buns Mincemeat Buns
Keema/Mince Buns Mincemeat Buns

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, keema/mince buns mincemeat buns. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Keema/Mince Buns Mincemeat Buns is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Keema/Mince Buns Mincemeat Buns is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook keema/mince buns mincemeat buns using 20 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Keema/Mince Buns

Mincemeat Buns:

  1. Make ready 🌻For dough:
  2. Make ready 3 cups all-purpose flour (maida)
  3. Make ready 2 tbsp oil
  4. Prepare 1 &1/2 tbsp yeast
  5. Prepare 1 tsp salt
  6. Make ready 1 & 1/2 tsp sugar
  7. Prepare 1 egg beaten
  8. Take 80 ml lukewarm milk
  9. Make ready as needed Lukewarm water
  10. Prepare 1 egg yolk for glazing
  11. Make ready as needed Nigella seeds & sesame seeds for sprinkle
  12. Get 🌻For Stuffing:
  13. Make ready 100 g lamb / beef / chicken / mutton mince no fat
  14. Get 1 medium onion finely chopped
  15. Get 1 Tbsp oil
  16. Take to taste Salt
  17. Take 1 tsp red chilli flakes
  18. Make ready 1 tsp red chilli powder
  19. Prepare 1 green chilli chopped
  20. Get 2 Tbsp coriander chopped
Instructions to make Keema/Mince Buns

Mincemeat Buns:

  1. Take a big bowl add Lukewarm milk sugar,salt,oil, yeast and add egg mix well then add flour Knead dough well till make a nice soft dough.
  2. Place the dough in a greased bowl (nonstick spray is fine) and cover with plastic wrap or aluminum foil. Place in a slightly warm environment to rise until doubled in size, around 60-90 minutes.
  3. Take a nonstick pan heat 1 tbsp oil then add chopped onion sauté till nice brown then add ginger & garlic paste sauté few second add meat mince and all spices fry keema till nice brown and all water goes try well turn the gas off. Add chopped green chilli & coriander set aside till all stuffing cool completely.
  4. Place the dough on a lightly floured work surface and Knead it again with soft hand then divide dough into 6 equals round balls then roll out each rectangle shape but not too thin or not too thick.
  5. Then cut each rectangle in middle horizontally shape with help if pizza cutter or sharp knife.
  6. Cut vertical line but only create these vertical lines half way up the dough. This should create a barcode type pattern.
  7. Place filling on the non sliced sections of dough and fold dough over to cover then roll the entire dough including the vertical lines This creates a sausage shape that
  8. Roll the sausage shape into a shell shape or swirl shape.
  9. Fold like a tight log then twist and give then a nice bun shape. - Transfer all bun on a prepared oven try lined with parchment paper.
  10. Cover the buns with plastic wrap or aluminum foil and let it rest for 20 minutes. - Preheat oven to 350°F / 177°C. - Brush all buns with egg wash & sprinkle with black seeds & sesame seeds. - Bake all Buns 20-25 mins all till nice golden brown. - Serve Hot ♨️ - Enjoy ! with soup or your favourite sauces.

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