Pistachio Spice Crusted Cod
Pistachio Spice Crusted Cod

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, pistachio spice crusted cod. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Pistachio Spice Crusted Cod is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Pistachio Spice Crusted Cod is something which I’ve loved my entire life. They’re fine and they look fantastic.

Cod's mild flavor gets a boost from a crunchy, nutty breadcrumb crust. If you don't have pistachios, you can substitute other nuts, just be sure to pick meaty, flavorful nuts, like walnuts or pecans. In a food processor, pulse the pistachios and garlic salt until the mixture resembles small pebbles. Gently press the mustard-coated side of the fillets into the pistachio mixture.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have pistachio spice crusted cod using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pistachio Spice Crusted Cod:
  1. Get 2 lb fresh skinless cod fillet
  2. Make ready WASABI LEMON MAYONNAISE
  3. Prepare 1/4 cup mayonnaise
  4. Take 1 tbsp Wasabi paste
  5. Get 1 tbsp fresh lemon juice
  6. Make ready 1 tsp hot sauce, such as Frank's brand
  7. Get PISTACHIO SPICE COATING
  8. Get 1/2 cup salted roasted pistachios
  9. Take 2 tbsp romano cheese, grated
  10. Make ready 1 tbsp Sriracha seasoning dry spice blend
  11. Prepare 1 tbsp Lemon pepper
  12. Take 1/2 tbsp black pepper
  13. Take 1/2 tbsp granulated sugar
  14. Prepare ACCOMPANIMENTS
  15. Get Lemon butter
  16. Get roasted pinapple habanero dip/salsa, pictured in direction step #7

Pistachio-Crusted Cod. this link is to an external site that may or may not meet accessibility guidelines. Place the fish on a foil-lined baking sheet. Toss the mixed greens with the shallot mixture; season. Top each serving with a cod fillet.

Instructions to make Pistachio Spice Crusted Cod:
  1. Heat grill to medium high or preheat oven to 425. Spray grill grates with non stick spray right before grilling , if grilling. If oven roasting , line a baking pan with foil and spray with non stick spray
  2. Combine all Pistachio Spice Coating ingredients in a food processor or blender until it becomes a spice blend texture
  3. Mix Wasabi mayonnaise ingredients well in a bowl to combine
  4. Coat cod with Wasabi mayonnaise
  5. Then cover mayonnaise coated fish with Pistachio Spice mix , covering entire fillet well
  6. Grill about 5 minutes per side on direct heat or oven roast about 10 to 15 minutes in the oven without turning, keep in mind the timing depends on the thickness of your fillets. Mine was 1 inch thick. The fish should have juicy moist flakes when ut.t
  7. Serve with lemon butter and roasted pinapple and haanero dip/salsa, pictured below

Toss the mixed greens with the shallot mixture; season. Top each serving with a cod fillet. This Pistachio Crusted Baked Cod Recipe is part of our Feast of the Seven Fishes event. It's incredibly quick and easy to make. The cod is coated with yogurt, then coated with a pistachio mixture and cooked to perfection!

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