Brad's sesame crusted seared ahi tuna
Brad's sesame crusted seared ahi tuna

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, brad's sesame crusted seared ahi tuna. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Brad's sesame crusted seared ahi tuna I buy sushi grade tuna, it comes frozen in nice individually vacuum sealed packages. It's not just about looks, every bite of this tender fish is bursting with flavor, from nutty crispy sesame crust to flavorful dipping. In a shallow dish, combine the two types of sesame seeds and stir to mix. Season the tuna with salt and pepper and dredge in the sesame seeds, coating the tuna evenly.

Brad's sesame crusted seared ahi tuna is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Brad's sesame crusted seared ahi tuna is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have brad's sesame crusted seared ahi tuna using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Brad's sesame crusted seared ahi tuna:
  1. Prepare 4 (6 oz) ahi tuna steaks
  2. Make ready Sea salt, white pepper, and garlic powder
  3. Make ready 1/4 cup white sesame seeds
  4. Make ready 1/8 cup black sesame seeds
  5. Prepare 3 tbs Canola oil for frying
  6. Take Garnishment
  7. Take Wasabi
  8. Prepare Oyster sauce
  9. Get Lemongrass paste
  10. Take Fresh cilantro

I take it out before I prep the veggies for the salads. I like to have two long rectangle shapes so that they are little squares when sliced after cooking (as shown in the pictures). This is just for presentation though. Combine the white and black sesame seeds in a small bowl and set aside.

Instructions to make Brad's sesame crusted seared ahi tuna:
  1. Remove fish from packages. Do not rinse.
  2. Sprinkle both sides with salt, pepper, and garlic powder.
  3. Mix both sesame seeds in a lg flat dish.
  4. Heat oil in a LG frying pan on medium high heat until oil just starts to smoke.
  5. Dredge tuna in sesame seeds coating all sides and edges.
  6. Sear 1 minute each side. Just until white sesame seeds start turning golden brown.
  7. Remove tuna to a cutting board. Let rest 2 minutes. Slice tuna about 3/8 of an inch thick. Arrange on a plate either how shown in the picture or in a fan pattern. Garnish accordingly. Serve immediately. Enjoy.

This is just for presentation though. Combine the white and black sesame seeds in a small bowl and set aside. Season all sides of the tuna steaks with a few pinches of salt each and one twist of fresh cracked black pepper on each side. In a medium sized mixing bowl, whisk the egg whites to stiff peaks. Every once in a while I'll splurge and pick up a few ahi tuna steaks at my local market.

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